Start-up Funding | |
Start-up Expenses to Fund | $39,260 |
Start-up Assets to Fund | $1,000 |
Total Funding Required | $40,260 |
Assets | |
Non-cash Assets from Start-up | $0 |
Cash Requirements from Start-up | $1,000 |
Additional Cash Raised | $0 |
Cash Balance on Starting Date | $1,000 |
Total Assets | $1,000 |
Liabilities and Capital | |
Liabilities | |
Current Borrowing | $0 |
Long-term Liabilities | $0 |
Accounts Payable (Outstanding Bills) | $0 |
Other Current Liabilities (interest-free) | $0 |
Total Liabilities | $0 |
Capital | |
Planned Investment | |
Owner Paid-In Capital | $40,260 |
Investor 2 | $0 |
Other | $0 |
Additional Investment Requirement | $0 |
Total Planned Investment | $40,260 |
Loss at Start-up (Start-up Expenses) | ($39,260) |
Total Capital | $1,000 |
Total Capital and Liabilities | $1,000 |
Total Funding | $40,260 |
E3 will generate sales through seven revenue streams that comprise the company’s products and services. The revenue streams have been developed with the goal of lengthening each customer’s stay and maximizing their individual revenue contribution.
The following revenue streams represent E3’s products and services:
Membership Fees :
E3 will sell Memberships on an annual and semi-annual basis. Members will receive discounts on all E3 products and services. Member Benefits include:
Member Card Prices:
Educational Courses :
E3 will offer educational courses in music and the arts to the community.
Food and Beverage :
E3 will provide ‘casual food’ restaurant services to its customers through contracted restaurant suppliers. The venue currently under lease consideration includes a full kitchen, walk-in refrigerator, and food prep area. The menu will include $5 to $10 items offering simple foods with entrees and appetizers primarily served as bar food. Every Tuesday through Sunday will offer a themed menu. A mix of chefs will rotate for one-to-two month periods.The venue will have a beer and wine liquor license and will also offer fresh juices, smoothies, and other beverages.
Gate/Entertainment:
E3 will sell tickets in the $5 to $20 price range for admission to live musical performances with dance-based themes, focusing on themes with mass appeal. Live musical performances will include regional swing and salsa bands and national acts. The venue will be characterized by distinctive design features, including a spacious dance area which comfortably accommodates 300-400 guests. This room can additionally be used for special events and daily use. The adjoining dining room and bar would present an inviting and relaxing atmosphere including a lounge area that overlooks the dance floor. A live dj will coordinate the events and entertain the patrons with music and games during music breaks and off-times.
The venue includes a state-of-the-art, high-quality audio, lighting, and video system with a 15×10 stage. Backline stage instruments (drums and amplifiers) will be provided.
Retail Merchandise :
The venue will provide space for the retail sale of E3 merchandise of music- and art-focused items. Retail display space will be provided for each band booked at the venue.
E3 will provide an arcade area for customer entertainment, providing several interactive skill games, such as pool tables, ping pong tables, pinball machines, darts, foosball, and video games to provide additional entertainment.
Venue Rental :
E3 will be available as a venue rental for promoters; groups; business meetings; and private parties. Additional services will be provided, as requested, with individualized pricing for each service.Additionally, E3 will offer floor space to mercantile operators to showcase their merchandise.
The company’s cash systems will be fully automated, using a centralized software platform for processing cash and credit card purchases. Membership Cards will be barcoded to maintain a customer database, which will be mined for upsells and continuity programs.
The company will maintain an extensive website, offering entertainment calendars for upcoming shows and online registration for community courses.
The owner will build-out an existing restaurant and bar space, with the majority of build-out costs, totaling $20,000, applied toward removing and building several walls. A stage will also be built.
Santa Cruz is a secondary market, with an influx of visitors from the area’s primary markets including San Jose and San Francisco. Santa Cruz County’s primary population consists of 255,602 people with a secondary population of 135,326 people.
Young Professionals — We appeal to single adults and young couples seeking to interact through the social arts and socializing. Young professional customers will range in age from 21 to 51. The venue will appeal to this category by switching the tempo and entertainment to be more appealing to adults as it gets later into the evening. A new 120-unit residential building is under construction directly across the street from the venue, expected to open in Summer 2004. Additional housing developments are undergoing construction throughout the downtown vicinity. This increased population will provide greater foot traffic in the area. College Students –By creating an environment that is appealing to college students, we secure a natural progression between the high school student and the young professional. The venue is in close proximity to UC Santa Cruz, Cabrillo College, and CSU Monterey Bay. Tourists and Business Travelers –More and more business travelers and tourists visit the Santa Cruz area every year. We plan to reach these people through direct marketing to local hotel patrons. Tourism generates $513 million in Santa Cruz County every year. The venue is located in the heart of downtown Santa Cruz. The Santa Cruz Boardwalk is one mile away. Senior Citizens –10% of the Santa Cruz County population is represented by senior citizens. Music events, swing dancing, and course offerings will be scheduled during the early afternoon hours, appealing to the senior citizen population.
The following chart and table outline the target market segments for the venue, including annual growth projections, which we estimate at 2%. We conservatively estimate our target population at 200,000 people. Our sales projections are based on a percentage of this target population.
Market Analysis | |||||||
Year 1 | Year 2 | Year 3 | Year 4 | Year 5 | |||
Potential Customers | Growth | CAGR | |||||
Overall Population (Santa Cruz County) | 2% | 200,000 | 204,000 | 208,080 | 212,242 | 216,486 | 2.00% |
Other | 0% | 0 | 0 | 0 | 0 | 0 | 0.00% |
Total | 2.00% | 200,000 | 204,000 | 208,080 | 212,242 | 216,486 | 2.00% |
We estimate that 4% of the targeted population in the Santa Cruz market will visit E3 Playhouse each year, with a frequency of three visits per year. This results in a targeted visitor goal of 24,000 estimated visitors per year.
Total Population Pool in 2004 | 200,000 |
Percentage Targeted as E3 Visitors | 4.0% |
Estimated E3 Visitors | 8,000 |
Frequency of E3 Visits per Year | 3.0 |
|
Daily Visitors Breakdown
24,0000 Visitors per Year = 2,000 Visitors per Month = 80 Visitors per Day
Basic Revenue Breakdown
Based on these targeted visitors, we anticipate using the following breakdown as a basic revenue estimate. A detailed revenue analysis is provided in the Sales Strategy section of the business plan:
80 Visitors/Day x $10 per Person = $800/Day x 25 Days/Month = $20,000 per Month
Competition
The venue’s direct competition consists of six competitors, two of which are direct competitors:
Rosie McCann’s: Rosie McCann’s offers a game room, live music, and a full bar and menu. The venue caters to the 21-51 age range. Bruno’s : Bruno’s offers seating for 200, provides a full bar and menu, dance lessons, and a DJ. The venue caters to the 21-51 age range.
Additional competitors are:
The Kuumbwa : The Kuumbwa is a good size venue with seating for 200 guests. The venue appeals to a wide range of visitors and offers a simple one-entree menu. The Catalyst : The Catalyst is considered more of a large concert venue, with two stages and seating for 600 people. The venue appeals to the 16-26 age range, and offers a pub-food menu. The Catalyst has a full liquor license. The Blue Lagoon : The Blue Lagoon is a DJ venue with a 200-person capacity, appealing to a 21-30 age range. The Blue Lagoon has a full liquor license and does not offer a menu.
E3 provides month-long Educational Courses and Workshops for the community. Direct competitors for these types of offerings include:
Buying Patterns
The major reason for the customers to return to a specific entertainment venue is pleasant atmosphere, good food and service. E3 Playhouse will gear its programming activities, marketing, and pricing policies to establish a loyal client base.
The Santa Cruz area lacks an entertainment venue that offers seating for 200-400 guests. The region has a distinct need for a live music and dance venue. The area also is lacking in a venue that offers educational courses to the community. The E3 venue will appeal to a wide age range with events offered that will appeal to 16-70 year olds.
E3 will appeal to the large student population in the region, the large tourism industry in the Santa Cruz area, and the local population seeking mainstream entertainment venue. The venue will also benefit from visitors from surrounding population centers such as San Jose, Monterey, and San Francisco. The Santa Cruz vicinity also provides a strong business population seeking venue rental and entertainment opportunities.
E3 will focus on offering exceptional service to its customers. To reach and maintain a unique, high-quality image, the venue will provide attentive and friendly service and will invest in on-going training of its employees. Our second strategy is emphasizing entertainment. The tactics are interactive entertainment, constant sensory appeal, and unique event viewing. Finally, we will focus on our identified target markets, stressing the following concepts:
Emphasize Exceptional Service –We must prove to guests that exceptional service is still available and should be expected as part of a entertainment experience. We will differentiate ourselves from the mediocre service venues. Emphasize an Entertaining Experience –By assuring that all guests enjoy themselves, we will secure market share through repeat business. Focus on Target Markets –Our marketing and themes of mass appeal and music based entertainment will attract our target market segments.
Our marketing budget is set at 1% of our overall sales revenue. This budget will be used to reach our targeted customers through cost-effective marketing campaigns. On-going processes will be geared to promote the brand name and keep the venue at the forefront of entertainment establishments in the Santa Cruz area. Our marketing efforts will focus on the following channels for reaching new and repeat customers:
Neighborhood Marketing
Email/Newsletter
A website is an important component of our advertising and marketing campaign, allowing us to stay in contact with our customers and provide up-to-date information regarding all of our programs. We will launch a website within the first month of operations, and develop the website’s content over the first six-months. The site will include upcoming entertainment schedules, along with course descriptions and online registration for our educational classes.
Print Advertising
Through commercial repetition, a teaser campaign, and the use of catchy phrases, we will focus on our target market segments.
We will advertise directly to local hotel guests and surrounding businesses in the downtown area to attract business travelers and tourists. Through the use of fliers and table tents placed in hotel rooms, we will create visitor awareness of our location and event promotion. Promos such as ‘show your room key and get a free drink’ in conjunction with the room ads would be relatively inexpensive from an advertising standpoint and requires limited ongoing maintenance and expense. Print ads will appear in the local and college newspapers serving the region.
Radio Advertising
Television Advertising
In-Store Promotions
Shirts, ball caps, shakers, magnets, and bumper stickers bearing the company logo will be marketed, as well as given away as prizes to spread brand awareness.
Loyal, repeat customers are critical to our success. To drive repeat business revenue, we will maintain an ‘opt-in’ database of customers. This valuable database will be used to distribute monthly email newsletters. The newsletter will be a vehicle to announce our upcoming programs and specials. The newsletter will provide timely information regarding entertainment schedules, educational course offerings, and special Members announcements.
The following table details our Sales and Marketing plan for the first six months, including the venue’s grand opening.
We have targeted an average of 1% of sales as our on-going Sales and Marketing budget. This allocation is included into the “Sales & Marketing and Other Expenses” in the Profit and Loss table in the Financial section of this business plan. Marketing expenses during the 6 months of the project rollout are estimated at a substantially higher level and are summarized in the table below for each type of advertising. This rollout allows us to manage costs and cash flow. The timeline coincides with our sales revenue ramp-up strategy.
We anticipate developing our radio advertising in August, prior to our grand opening in September. Website development will also begin in August, as does print advertising, followed by television advertising in September. We anticipate beginning a neighborhood marketing campaign in October, an in-store promotion campaign in November, and an email/newsletter campaign in December.
5.4 competitive edge.
E3 Playhouse’s competitive advantage is derived from several factors. The following differentiate it from its competitors.
Sales revenue for E3 will be generated through seven separate product and service areas:
Managing seven separate revenue streams requires ramping up each one individually, ensuring that each area performs well before developing the next revenue stream. In order of importance, Food/Beverage and Entertainment are expected to provide the most stable revenue streams. Both of these revenue streams will be developed first, followed by Membership Fees, Educational Courses, Retail Merchandise, Arcade, and Venue Rental.
Each of these areas is detailed as a component of a revenue model. While the financial model of each of the revenue streams shows a full sales potential, we are taking a very conservative approach during the first year of operation and assuming that we will actually reach only about 35% of those potential first-year revenues during that time.By the second year we will reach the full sales potential of the venue and our third year model assumes a 7% growth over the second year.
The financial tables of this business plan utilize the total of these components as the Combined Annual Revenue Streams.
Membership Fees are based on the assumption that E3 will have 24,000 customer visits annually. We anticipate selling three types of Memberships:
We are additionally anticipating a 15 and Under discount offered for free.
Members will receive discounts on all E3 products and services. Member Benefits include:
Sales are based on a percentage of visitors purchasing the Memberships. The following table reflects our current projections for the first year of sales revenue generated from Memberships, totaling $369,600 for the year.
Educational Courses are offered to the general community for music and art classes taught by local professionals. We anticipate providing two classrooms dedicated to the purpose, with one 15×15 group room and one 8×8 private room. Each course is comprised of four classes. E3 members are offered a price discount for each course. Course participants that are not E3 members will be charged a course registration fee. The following table reflects our first year sales projections for Education Courses, totaling $103,644 for the year.
Food and Beverage sales are based on the assumption that 50% of the 24,000 visitors per year will purchase food while visiting E3 Playhouse, and 75% will purchase an average of one beverage. This results in 12,000 units of food and 24,000 beverages. We estimate that the average food check will be $7, while the average beverage check will be $8. Based on these assumptions, we estimate the annual food and beverage revenue for the first year will be $276,000.
Sales Revenue for tickets sold for live music entertainment is based on the average ticket price of $10, with an average of 75 tickets sold per show for 288 shows per year. We anticipate two types of entertainment shows: national and local entertainment groups. We are scheduling one national group per week, and five local groups per week. These assumptions support the annual revenue forecast of $216,000 for live entertainment ticket sales.
Retail Merchandise revenue is based on a range of merchandise pricing and the number of anticipated units sold annually. The model allows for flexibility within the range of merchandise. Initially, lower priced products are expected to sell at a higher volume than higher priced merchandise. Based on our initial assumptions, we anticipate that retail merchandise will provide $18,720 in sales revenue for our first year.
Arcade revenue is based on the assumption that 30% of our visitors will play arcade games during their visit, resulting in 7,200 arcade visitors. We anticipate an average of $5 in revenue per each arcade visitor, resulting in annual revenue of $36,000.
The arcade area will include high revenue games such as:
We will offer three types of Venue Rentals: Event Rentals; Kitchen Rentals; and Mercantile Rentals.
Event Rentals
Event Rentals will include revenue from offering additional services. We anticipate four monthly rentals at $700 per rental. Additional revenue sources within the Event Rentals category include bar revenue from each event (100 people per event @ $8 average bar ticket = $3,200 per month) and venue rental services for each event. These services include charging ‘cost plus’ for the following items:
Kitchen Rentals
Kitchen Rentals will be provided to local chefs and bakers at times during the day when our kitchen is available. We anticipate kitchen rentals eight days during each month at $50 per day.
Mercantile Rental
Mercantile Rental will offer 25 square foot units of merchandise space to local area retailers that offer products that resonate with our music and art focus. We plan to provide three spaces, initially leased at $150 per month and increasing to 10% of each retailer’s gross revenues as sales permit.
Our Venue Rental forecast results in annual revenue of $106,200 for the first year.
Our combined revenue streams reflect a potential gross annual income of $1,222,164, however, we conservatively estimate that we’ll reach only approximately 35% of our annual sales potential during the first year due to the ramp-up period.
Each revenue table in this business plan is interactive, allowing us to adjust the revenue streams as data becomes available. We will utilize this tool during our day-to-day operations in order to understand our position and plan accordingly.
The data from these tables is imported into the Sales Forecast table in the next section of this business plan.
The company is forecasting a conservative revenue ramp-up period while marketing and word-of-mouth advertising efforts are established during the first year. As mentioned above, our conservative assumptions estimate that we’ll reach only 35% of our sales potential during the first year. The full sales potential of the venue will be reached during the second year of operations. This allows for a more conservative cash flow forecast and better manage revenue expectations. The first year of sales is forecasted to generate $394,157 in sales revenue, with a cost of sales of $236,494. We anticipate opening our doors with a Grand Opening in mid-September, consequently there will be no sales in July or August, and only 1/2 month’s revenue in September.
In the second year, sales are expected to increase to $1,222,164 with a cost of sales of $733,298. This increase includes twelve months of revenue at 100% of projections, as we assume our ramp-up period is over and we are operating at full potential.
The third year shows an increase in sales to $1,307,715 with a cost of sales of $784,629, assuming a 7% growth rate.
The following table highlights the company’s 3-Year revenue forecast. A 12-month detail is provided in the Appendix of the business plan.
Sales Forecast | |||
Year 1 | Year 2 | Year 3 | |
Sales | |||
Combined Annual Revenue Streams | $394,157 | $1,222,164 | $1,307,715 |
Other | $0 | $0 | $0 |
Total Sales | $394,157 | $1,222,164 | $1,307,715 |
Direct Cost of Sales | Year 1 | Year 2 | Year 3 |
Combined Annual Revenue Streams | $236,494 | $733,298 | $784,629 |
Other | $0 | $0 | $0 |
Subtotal Direct Cost of Sales | $236,494 | $733,298 | $784,629 |
The company CEO is Michael Horne. Michael has eight years of experience as the owner and manager of Palookaville, a live entertainment venue in the Santa Cruz area. The management team is headed by owner Wes Anthony. As a professional musician and teacher, Wes is uniquely qualified to develop an entertainment and education venue. Wes holds a Masters degree in Music from CSU San Diego and has extensive restaurant experience as a cook, waiter, and bartender.
Administration and Operations
Each revenue stream is managed by a Division Chief. Each of these staff positions is detailed in the Personnel plan. The Division Chiefs are responsible for the day-to-day operations of the venue. The Division Chiefs will report directly to Wes Anthony, who will assume all administrative and management responsibilities.
The company’s bookkeeping, payroll, and tax reporting will be outsourced. This cost is represented in the Profit & Loss under the General And Administrative line item. The company’s accountant is Bob Mason, CPA. Bob is owner of Coast Financial Services of Santa Cruz, CA. Coast Financial will additionally provide payroll services support.
Consulting Services
Additional marketing and employee training will be provided Jon Taffer. Jon specializes in providing hospitality business development for owner/operators through his award-winning business evaluation and rejuvenation services. Jon can provide a full market study and competitive assessment for the venue.
Total personnel costs for the first year is $124,000. Personnel costs increase in the second year of operations, based on a full 12-month of operations, to $170,000. Third year personnel costs are estimated at $192,000. Personnel costs represent the least amount of staffing required to operate the facility. Additional staff will be hired as net profits allow. Personnel interviewing and hiring will begin in August, as detailed in the Milestones table of this section.
Managers paid at $10.00 per hour and assistants paid at $6.50 per hour. Employees will be paid an additional bonus as net profits allow. The wait staff and bartending staff will additionally receive tips where appropriate.
The company will have two division chief managers and four part-time employees initially. All employees will be cross-trained to assist each division as needed. The first two weeks in September are designated as initial training weeks.
Venue Rental, Food and Beverage, and Arcade Manager: August Polacco
August Polacco is a professional musician with over 40 years experience. He has a sales and marketing career of over 20 years supplementing his musical endeavors, and the direct experience of managing a band’s retail merchandise. In addition, a personal quest for a deeper understanding of human nature led to his participation in Landmark Education’s programs, which provided a model of effective communication and leadership skills and a lifetime of new possibilities. August is uniquely qualified to meet the anticipated demands of the E3 Playhouse.
Entertainment and Education Manager: Michael P. Lazarus
Michael is a professional musician, educator, and owner of Latin Pulse Music, Inc., an online-based musical services company. With degrees in both music and electrical engineering, he continues to provide financial and technical advice to support the launch and ongoing management of the E3 concept. LPM, Inc. will be used as the outsourced solution to meet the scheduling and booking needs of E3’s live entertainment division. While always leveraging against his experience as a touring and recording artist, his activities as an event producer have provided a complete perspective, especially when it comes to contract negotiations with entertainers. Michael currently teaches a comprehensive electric bass method at Sylvan Music in Santa Cruz and at a private studio in San Francisco.
Assistants will provide staffing for all divisions, including Entertainment, Education, Food and Beverage, Venue Rentals, and Retail and Arcade. Assistants will also provide general staff needs for events, such as: Clean-up Person; Bouncers; Dishwashers; Ticker Takers; Security; Bartenders, and Audio Video.
Additional assistance will be provided on a temporary basis, as needed, by the following individuals (booked under “Other” in the personnel table).
Music and Education Faculty
Instructors and faculty for E3’s music and education course offerings will be compensated on a percentage basis of the revenue for each course. The average margin for these staffing costs are accounted for as a cost of sales in the Sales forecast of this business plan. Each instructor will be paid as an independent contractor.
The faculty will include the following instructors.
Drums : Steve Robertson; Martin Binder; Steve Vahle; Michael Horne Percussion : Jose Reyes; Steve Vahle; Gary Keough Bass : Michael Lazarus; Dan Robbins; Paul Logan Piano : Rob Malkin; Bryan Yoshida; Eddie Mendenhall; Murray Lowe Dancing : Ferdouce Khaleque; Aaron and Alexandra; Mario Sax, Clarinet, Flute : Wes Anthony; Scott Nordgren Voice : Luanna; Wally Trinidad Brass : Robin Anderson; Tim Welch; Jeff Lewis Strings : Nikki Welch; Dan Robbins Guitar : Dave Byron; Marc Sveen; Clayton Ramsay Spanish : Clayton Ramsay; Kire Yoga : Kelly Blaser
Personnel Plan | |||
Year 1 | Year 2 | Year 3 | |
Owner | $30,000 | $50,000 | $60,000 |
Managers (2) | $38,500 | $42,000 | $42,000 |
Full-time staff (4) | $49,500 | $54,000 | $54,000 |
Temp staff | $6,000 | $24,000 | $36,000 |
Total People | 8 | 9 | 10 |
Total Payroll | $124,000 | $170,000 | $192,000 |
Milestones | |||||
Milestone | Start Date | End Date | Budget | Manager | Department |
Advisory Board Development | 3/1/2004 | 3/30/2004 | $0 | ABC | Department |
Accounting and Legal Retained | 4/1/2004 | 4/1/2004 | $0 | ABC | Department |
Incorporation and DBA Application | 4/15/2004 | 5/1/2004 | $0 | ABC | Department |
DNS Number Obtained | 4/16/2004 | 4/16/2004 | $0 | ABC | Department |
Employer ID Number Obtained | 5/1/2004 | 5/30/2004 | $0 | ABC | Department |
Lease Negotiations | 5/1/2004 | 6/1/2024 | $0 | ABC | Department |
Establish Payroll Payment Account with PayChex | 5/6/2004 | 5/15/2004 | $0 | ABC | Department |
Investor Development Meetings | 5/15/2004 | 10/31/2004 | $0 | ABC | Department |
Marketing Campaign Begins | 6/1/2004 | 12/31/2004 | $0 | ABC | Department |
Initial Entertainment Bookings | 6/1/2004 | 9/15/2004 | $0 | ABC | Department |
Initial Course Offerings and Instructers Developed | 6/1/2004 | 9/15/2004 | $0 | ABC | Department |
Lease Improvements / Building Build-Out | 6/1/2004 | 9/15/2004 | $0 | ABC | Department |
Building Construction Permits | 6/1/2004 | 6/1/2004 | $0 | ABC | Department |
City of Santa Cruz Business License & Fict. Name | 6/1/2004 | 6/1/2004 | $0 | ABC | Department |
City of Santa Cruz Use Permit | 6/1/2004 | 6/30/2004 | $0 | ABC | Department |
State of CA Liquor License Application or Transfer | 6/1/2004 | 8/31/2004 | $0 | ABC | Department |
City of Santa Cruz Fire Inspection | 6/15/2004 | 6/30/2004 | $0 | ABC | Department |
City of Santa Cruz Industrial Wastewater Permit | 6/15/2004 | 6/30/2004 | $0 | ABC | Department |
County of Santa Cruz Business Property Statement | 7/1/2004 | 7/1/2004 | $0 | ABC | Department |
County of Santa Cruz Health Permit | 7/1/2004 | 7/1/2004 | $0 | ABC | Department |
Stae of CA Employer Registration | 7/15/2004 | 7/15/2004 | $0 | ABC | Department |
State of CA Sales & Use Permit | 7/20/2004 | 7/20/2004 | $0 | ABC | Department |
Employee Recruitment Begins | 8/1/2004 | 9/15/2004 | $0 | ABC | Department |
Equipment and Furnishings | 8/1/2004 | 9/15/2004 | $0 | ABC | Department |
Kitchen Management & Inventory Developed | 8/5/2004 | 9/15/2004 | $0 | ABC | Department |
Retail Merchandise Inventory Ordered | 8/15/2004 | 9/15/2004 | $0 | ABC | Department |
Venue Rental Development | 8/20/2004 | 9/15/2004 | $0 | ABC | Department |
Membership Program Developed | 8/20/2004 | 8/20/2004 | $0 | ABC | Department |
Employee Training / John Taffer | 9/1/2004 | 9/15/2004 | $0 | ABC | Department |
Grand Opening | 9/1/2004 | 9/15/2004 | $0 | ABC | Department |
Totals | $0 |
We estimate our monthly revenue break-even at $66,395, with a per-unit variable cost of 60% and fixed monthly costs of $26,558. Total net profit for our first year is estimated at a negative ($161,031) due to start-up expenses. Our second year forecast shows a positive net profit of $122,498, increasing in our third year to $129,891. Start-up expenses of $40,260 and initial working capital of $150,000 has been provided by owner Wes Anthony.
Our net cash flow for the first year is projected at $22,084, increasing to $103,664 in our second year and $82,157 in our third year. We project ending our first year with a cash balance of $23,084, increasing to $126,748 in our second year and $208,905 in our third year. We anticipate our accounting net worth at the end of our first year to be a negative ($10,031), increasing to $62,468 in our second year and $142,359 in our third year.
The owner’s initial investment of $40,260 in start-up capital, along with paid-in capital of $150,000, results in a total investment of $190,260.
The company does not anticipate securing a conventional loan for funding purposes. Our tax rate is initially set at 0% pending further analysis.
Our payroll expense begins in August 2004 as we prepare for our grand opening. Payroll taxes and employee benefits are forecast at 7% of payroll and identified in the Profit and Loss table of this financial plan.
New accounts payable begin in July 2004 with the leasing of space and initial build-out expenses. We anticipate accounts payable for inventory to begin in July 2004.
Our collections days are estimated at 2 days based on credit card (15% of sales) and cash (85% of sales) merchant account processing. We estimate our payment days to be 30 days to our accounts payable. Our inventory turnover is estimated at 7 days.
All purchased equipment, as well as the build-out costs, will be expensed, which will reduce the asset base of the company.
We estimate our monthly revenue break-even at $66,395, with a per-unit variable cost of 60% and fixed monthly costs of $26,558. Our targeted break-even month is October 2005.
Break-even Analysis | |
Monthly Revenue Break-even | $64,958 |
Assumptions: | |
Average Percent Variable Cost | 60% |
Estimated Monthly Fixed Cost | $25,983 |
We anticipate a gross margin of 40% beginning with sales revenue generated in Sept 2004. Gross margin for our first year is projected at approximately $157,600, increasing in our second year to approximately $488,800 and $523,000 in our third year.
Total net profit for our first year is estimated at approximately negative ($161,000) due to start-up expenses. Our second year forecast shows a positive net profit of approximately $122,400, increasing in our third year to $129,800.
Our sales and marketing expense will begin in July 2004 as we start marketing efforts for our grand opening in September 2004. We anticipate a budget of 1% of our gross sales to support our marketing efforts.
Payroll begins in August 2004, along with payroll taxes and employee benefits estimated at 7%. We plan to spend the month of August training all employees prior to our grand opening.
Start-up Costs
We have allocated $20,000 toward lease improvements and our build-out of the leased space prior to our grand opening. This amount includes construction costs for renovating the existing space to accommodate a stage area, along with making minor space adjustments within the venue.
Equipment and Furnishings are allocated at $30,000 for our first year. Equipment includes Lighting, Sound, and Audio Video expenditures for the build-out of the venue.
Rent is based on securing a 6,600 square foot facility with a monthly rent of approximately $8,000. To secure the lease we anticipate paying first month’s rent and security deposit in July 2004. We plan to negotiate favorable tenant improvement allowances with the owner, including a percentage of the monthly rent discounted as a build-out credit. For this reason, the P&L reflects a monthly rent of $6,000 for the first year.
We anticipate outsourcing most of our general and administrative functions, such as payroll and other day-to-day concerns. This allocation is included in the Profit & Loss as a General And Administrative cost, set initially at $750 per month.
We have allocated an additional $500 per month above operating expenses for ‘Other’ unanticipated costs. This allocation begins in our first month of operations and is regarded as an ongoing monthly expense.
Pro Forma Profit and Loss | |||
Year 1 | Year 2 | Year 3 | |
Sales | $394,157 | $1,222,164 | $1,307,715 |
Direct Cost of Sales | $236,494 | $733,298 | $784,629 |
Other Costs of Goods | $0 | $0 | $0 |
Total Cost of Sales | $236,494 | $733,298 | $784,629 |
Gross Margin | $157,663 | $488,866 | $523,086 |
Gross Margin % | 40.00% | 40.00% | 40.00% |
Expenses | |||
Payroll | $124,000 | $170,000 | $192,000 |
Sales & Marketing and Other Expenses | $25,514 | $46,967 | $50,255 |
Depreciation | $0 | $0 | $0 |
Building Build-Out ($20,000) | $20,000 | $2,000 | $2,000 |
Lights, Audio, Bumper | $30,000 | $2,000 | $2,000 |
Permits & Licenses (Beer & Wine) | $5,000 | $500 | $500 |
Rent | $69,000 | $96,000 | $96,000 |
Utilities | $9,000 | $12,000 | $12,000 |
Legal and Accounting | $6,000 | $6,000 | $6,000 |
Consulting | $500 | $1,000 | $1,000 |
Insurance | $6,000 | $6,000 | $6,000 |
Payroll Taxes & Employee Benefits | $1,786 | $3,288 | $3,518 |
General and Adminstrative Expenses | $9,000 | $9,000 | $9,000 |
Other | $6,000 | $3,000 | $3,000 |
Total Operating Expenses | $311,800 | $357,755 | $383,273 |
Profit Before Interest and Taxes | ($154,137) | $131,111 | $139,813 |
EBITDA | ($154,137) | $131,111 | $139,813 |
Interest Expense | $0 | $0 | $0 |
Taxes Incurred | $0 | $0 | $0 |
Net Profit | ($154,137) | $131,111 | $139,813 |
Net Profit/Sales | -39.11% | 10.73% | 10.69% |
Initial capital of $40,260 has been provided by the owner. Additional working capital requirements of $150,000 until we achieve break-even are also provided by the owner.
Break-even is expected in October of 2005. In the event that break-even is not achieved in that month, the owner will review the risk and return for providing additional equity. Additionally, the owner may consider bringing on investment partners to generate working capital.
The owner anticipates paying out $50,000 dollar dividends starting at the end of the second year of operation, when the company reaches its full sales potential.
Our net cash flow for the first year is projected at $22,084, increasing to approximately $103,600 in our second year and $82,000 in our third year. We project ending our first year with a cash balance of $23,000, increasing to almost $117,000 in our second year and approximately $198,600 in our third year.
Pro Forma Cash Flow | |||
Year 1 | Year 2 | Year 3 | |
Cash Received | |||
Cash from Operations | |||
Cash Sales | $394,157 | $1,222,164 | $1,307,715 |
Subtotal Cash from Operations | $394,157 | $1,222,164 | $1,307,715 |
Additional Cash Received | |||
Sales Tax, VAT, HST/GST Received | $0 | $0 | $0 |
New Current Borrowing | $0 | $0 | $0 |
New Other Liabilities (interest-free) | $0 | $0 | $0 |
New Long-term Liabilities | $0 | $0 | $0 |
Sales of Other Current Assets | $0 | $0 | $0 |
Sales of Long-term Assets | $0 | $0 | $0 |
New Investment Received | $150,000 | $0 | $0 |
Subtotal Cash Received | $544,157 | $1,222,164 | $1,307,715 |
Expenditures | Year 1 | Year 2 | Year 3 |
Expenditures from Operations | |||
Cash Spending | $124,000 | $170,000 | $192,000 |
Bill Payments | $391,847 | $899,739 | $974,181 |
Subtotal Spent on Operations | $515,847 | $1,069,739 | $1,166,181 |
Additional Cash Spent | |||
Sales Tax, VAT, HST/GST Paid Out | $0 | $0 | $0 |
Principal Repayment of Current Borrowing | $0 | $0 | $0 |
Other Liabilities Principal Repayment | $0 | $0 | $0 |
Long-term Liabilities Principal Repayment | $0 | $0 | $0 |
Purchase Other Current Assets | $0 | $0 | $0 |
Purchase Long-term Assets | $0 | $0 | $0 |
Dividends | $0 | $50,000 | $50,000 |
Subtotal Cash Spent | $515,847 | $1,119,739 | $1,216,181 |
Net Cash Flow | $28,310 | $102,425 | $91,535 |
Cash Balance | $29,310 | $131,735 | $223,270 |
With a starting cash balance of $1,000, we anticipate that our total assets for our first year will be approximately $30,500, increasing to $149,900 in our second year and $223,500 in our third year. We anticipate our liabilities to total $40,600 in our first year, increasing to approximately $77,700 in our second year and $81,100 in our third year.
We anticipate our accounting net worth at the end of our first year to be approximately negative ($10,000), increasing to a positive $62,400 in our second year and $142,300 in our third year.
Pro Forma Balance Sheet | |||
Year 1 | Year 2 | Year 3 | |
Assets | |||
Current Assets | |||
Cash | $29,310 | $131,735 | $223,270 |
Inventory | $7,494 | $23,235 | $24,862 |
Other Current Assets | $0 | $0 | $0 |
Total Current Assets | $36,804 | $154,971 | $248,132 |
Long-term Assets | |||
Long-term Assets | $0 | $0 | $0 |
Accumulated Depreciation | $0 | $0 | $0 |
Total Long-term Assets | $0 | $0 | $0 |
Total Assets | $36,804 | $154,971 | $248,132 |
Liabilities and Capital | Year 1 | Year 2 | Year 3 |
Current Liabilities | |||
Accounts Payable | $39,940 | $76,997 | $80,345 |
Current Borrowing | $0 | $0 | $0 |
Other Current Liabilities | $0 | $0 | $0 |
Subtotal Current Liabilities | $39,940 | $76,997 | $80,345 |
Long-term Liabilities | $0 | $0 | $0 |
Total Liabilities | $39,940 | $76,997 | $80,345 |
Paid-in Capital | $190,260 | $190,260 | $190,260 |
Retained Earnings | ($39,260) | ($243,397) | ($162,286) |
Earnings | ($154,137) | $131,111 | $139,813 |
Total Capital | ($3,137) | $77,974 | $167,787 |
Total Liabilities and Capital | $36,804 | $154,971 | $248,132 |
Net Worth | ($3,137) | $77,974 | $167,787 |
The owner is aware of the highly risky nature of launching an entertainment-based restaurant establishment. If the venture fails, the owner’s paid-in capital and expenses may not be recovered.
The venture’s actual revenue will be tracked against projections on a month-to-month basis. If net profitability is not in-line with forecasts, management and operational adjustments will be made to address the issues.
If the venture is undercapitalized and requires more working capital, the owner will consider bringing on investment partners. The owner will also review the return-on-investment for personally providing more paid-in capital.
In the event that net profitability cannot be attained, the owner will take the following sequential steps to exit the venture:
1. The owner will attempt to sell the venture outright to a suitable buyer.
2. If a buyer cannot be found, the owner will liquidate all viable assets, including the establishment’s liquor license.
3. Capital raised through asset liquidation will be used to reduce possible debt. All debt will be negotiated prior to settlement.
4. If debts cannot be eliminated, the owner will discuss corporate bankruptcy options with legal counsel.
The table below summarizes key business ratios of E3 Playhouse and compares with the average for the Entertainment services industry. As the company establishes itself financially, most of our business ratios will come into line with the industry averages.
Ratio Analysis | ||||
Year 1 | Year 2 | Year 3 | Industry Profile | |
Sales Growth | 0.00% | 210.07% | 7.00% | 4.94% |
Percent of Total Assets | ||||
Inventory | 20.36% | 14.99% | 10.02% | 3.45% |
Other Current Assets | 0.00% | 0.00% | 0.00% | 34.79% |
Total Current Assets | 100.00% | 100.00% | 100.00% | 46.78% |
Long-term Assets | 0.00% | 0.00% | 0.00% | 53.22% |
Total Assets | 100.00% | 100.00% | 100.00% | 100.00% |
Current Liabilities | 108.52% | 49.68% | 32.38% | 25.68% |
Long-term Liabilities | 0.00% | 0.00% | 0.00% | 26.09% |
Total Liabilities | 108.52% | 49.68% | 32.38% | 51.77% |
Net Worth | -8.52% | 50.32% | 67.62% | 48.23% |
Percent of Sales | ||||
Sales | 100.00% | 100.00% | 100.00% | 100.00% |
Gross Margin | 40.00% | 40.00% | 40.00% | 100.00% |
Selling, General & Administrative Expenses | 67.36% | 64.67% | 62.20% | 75.20% |
Advertising Expenses | 8.79% | 8.39% | 8.01% | 2.52% |
Profit Before Interest and Taxes | -39.11% | 10.73% | 10.69% | 2.40% |
Main Ratios | ||||
Current | 0.92 | 2.01 | 3.09 | 1.20 |
Quick | 0.73 | 1.71 | 2.78 | 0.84 |
Total Debt to Total Assets | 108.52% | 49.68% | 32.38% | 63.28% |
Pre-tax Return on Net Worth | 4913.71% | 168.15% | 83.33% | 1.80% |
Pre-tax Return on Assets | -418.81% | 84.60% | 56.35% | 4.89% |
Additional Ratios | Year 1 | Year 2 | Year 3 | |
Net Profit Margin | -39.11% | 10.73% | 10.69% | n.a |
Return on Equity | 0.00% | 168.15% | 83.33% | n.a |
Activity Ratios | ||||
Inventory Turnover | 48.00 | 47.73 | 32.63 | n.a |
Accounts Payable Turnover | 10.81 | 12.17 | 12.17 | n.a |
Payment Days | 27 | 23 | 29 | n.a |
Total Asset Turnover | 10.71 | 7.89 | 5.27 | n.a |
Debt Ratios | ||||
Debt to Net Worth | 0.00 | 0.99 | 0.48 | n.a |
Current Liab. to Liab. | 1.00 | 1.00 | 1.00 | n.a |
Liquidity Ratios | ||||
Net Working Capital | ($3,137) | $77,974 | $167,787 | n.a |
Interest Coverage | 0.00 | 0.00 | 0.00 | n.a |
Additional Ratios | ||||
Assets to Sales | 0.09 | 0.13 | 0.19 | n.a |
Current Debt/Total Assets | 109% | 50% | 32% | n.a |
Acid Test | 0.73 | 1.71 | 2.78 | n.a |
Sales/Net Worth | 0.00 | 15.67 | 7.79 | n.a |
Dividend Payout | 0.00 | 0.38 | 0.36 | n.a |
Sales Forecast | |||||||||||||
Month 1 | Month 2 | Month 3 | Month 4 | Month 5 | Month 6 | Month 7 | Month 8 | Month 9 | Month 10 | Month 11 | Month 12 | ||
Sales | |||||||||||||
Combined Annual Revenue Streams | $0 | $0 | $15,800 | $34,300 | $35,900 | $37,700 | $39,500 | $42,400 | $43,400 | $45,700 | $49,500 | $49,957 | |
Other | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Total Sales | $0 | $0 | $15,800 | $34,300 | $35,900 | $37,700 | $39,500 | $42,400 | $43,400 | $45,700 | $49,500 | $49,957 | |
Direct Cost of Sales | Month 1 | Month 2 | Month 3 | Month 4 | Month 5 | Month 6 | Month 7 | Month 8 | Month 9 | Month 10 | Month 11 | Month 12 | |
Combined Annual Revenue Streams | 60% | $0 | $0 | $9,480 | $20,580 | $21,540 | $22,620 | $23,700 | $25,440 | $26,040 | $27,420 | $29,700 | $29,974 |
Other | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Subtotal Direct Cost of Sales | $0 | $0 | $9,480 | $20,580 | $21,540 | $22,620 | $23,700 | $25,440 | $26,040 | $27,420 | $29,700 | $29,974 |
Personnel Plan | |||||||||||||
Month 1 | Month 2 | Month 3 | Month 4 | Month 5 | Month 6 | Month 7 | Month 8 | Month 9 | Month 10 | Month 11 | Month 12 | ||
Owner | $0 | $0 | $3,000 | $3,000 | $3,000 | $3,000 | $3,000 | $3,000 | $3,000 | $3,000 | $3,000 | $3,000 | |
Managers (2) | $0 | $3,500 | $3,500 | $3,500 | $3,500 | $3,500 | $3,500 | $3,500 | $3,500 | $3,500 | $3,500 | $3,500 | |
Full-time staff (4) | $0 | $4,500 | $4,500 | $4,500 | $4,500 | $4,500 | $4,500 | $4,500 | $4,500 | $4,500 | $4,500 | $4,500 | |
Temp staff | $0 | $0 | $0 | $0 | $0 | $0 | $1,000 | $1,000 | $1,000 | $1,000 | $1,000 | $1,000 | |
Total People | 0 | 7 | 7 | 7 | 7 | 7 | 8 | 8 | 8 | 8 | 8 | 8 | |
Total Payroll | $0 | $8,000 | $11,000 | $11,000 | $11,000 | $11,000 | $12,000 | $12,000 | $12,000 | $12,000 | $12,000 | $12,000 |
Pro Forma Profit and Loss | |||||||||||||
Month 1 | Month 2 | Month 3 | Month 4 | Month 5 | Month 6 | Month 7 | Month 8 | Month 9 | Month 10 | Month 11 | Month 12 | ||
Sales | $0 | $0 | $15,800 | $34,300 | $35,900 | $37,700 | $39,500 | $42,400 | $43,400 | $45,700 | $49,500 | $49,957 | |
Direct Cost of Sales | $0 | $0 | $9,480 | $20,580 | $21,540 | $22,620 | $23,700 | $25,440 | $26,040 | $27,420 | $29,700 | $29,974 | |
Other Costs of Goods | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Total Cost of Sales | $0 | $0 | $9,480 | $20,580 | $21,540 | $22,620 | $23,700 | $25,440 | $26,040 | $27,420 | $29,700 | $29,974 | |
Gross Margin | $0 | $0 | $6,320 | $13,720 | $14,360 | $15,080 | $15,800 | $16,960 | $17,360 | $18,280 | $19,800 | $19,983 | |
Gross Margin % | 0.00% | 0.00% | 40.00% | 40.00% | 40.00% | 40.00% | 40.00% | 40.00% | 40.00% | 40.00% | 40.00% | 40.00% | |
Expenses | |||||||||||||
Payroll | $0 | $8,000 | $11,000 | $11,000 | $11,000 | $11,000 | $12,000 | $12,000 | $12,000 | $12,000 | $12,000 | $12,000 | |
Sales & Marketing and Other Expenses | $2,126 | $2,126 | $2,126 | $2,126 | $2,126 | $2,126 | $2,126 | $2,126 | $2,126 | $2,126 | $2,126 | $2,126 | |
Depreciation | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Building Build-Out ($20,000) | $10,000 | $10,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Lights, Audio, Bumper | $10,000 | $10,000 | $10,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Permits & Licenses (Beer & Wine) | $5,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Rent | $12,000 | $0 | $3,000 | $6,000 | $6,000 | $6,000 | $6,000 | $6,000 | $6,000 | $6,000 | $6,000 | $6,000 | |
Utilities | $750 | $750 | $750 | $750 | $750 | $750 | $750 | $750 | $750 | $750 | $750 | $750 | |
Legal and Accounting | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | |
Consulting | $500 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Insurance | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | |
Payroll Taxes & Employee Benefits | 7% | $149 | $149 | $149 | $149 | $149 | $149 | $149 | $149 | $149 | $149 | $149 | $149 |
General and Adminstrative Expenses | 15% | $750 | $750 | $750 | $750 | $750 | $750 | $750 | $750 | $750 | $750 | $750 | $750 |
Other | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | $500 | |
Total Operating Expenses | $42,775 | $33,275 | $29,275 | $22,275 | $22,275 | $22,275 | $23,275 | $23,275 | $23,275 | $23,275 | $23,275 | $23,275 | |
Profit Before Interest and Taxes | ($42,775) | ($33,275) | ($22,955) | ($8,555) | ($7,915) | ($7,195) | ($7,475) | ($6,315) | ($5,915) | ($4,995) | ($3,475) | ($3,292) | |
EBITDA | ($42,775) | ($33,275) | ($22,955) | ($8,555) | ($7,915) | ($7,195) | ($7,475) | ($6,315) | ($5,915) | ($4,995) | ($3,475) | ($3,292) | |
Interest Expense | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Taxes Incurred | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Net Profit | ($42,775) | ($33,275) | ($22,955) | ($8,555) | ($7,915) | ($7,195) | ($7,475) | ($6,315) | ($5,915) | ($4,995) | ($3,475) | ($3,292) | |
Net Profit/Sales | 0.00% | 0.00% | -145.28% | -24.94% | -22.05% | -19.08% | -18.92% | -14.89% | -13.63% | -10.93% | -7.02% | -6.59% |
Pro Forma Cash Flow | |||||||||||||
Month 1 | Month 2 | Month 3 | Month 4 | Month 5 | Month 6 | Month 7 | Month 8 | Month 9 | Month 10 | Month 11 | Month 12 | ||
Cash Received | |||||||||||||
Cash from Operations | |||||||||||||
Cash Sales | $0 | $0 | $15,800 | $34,300 | $35,900 | $37,700 | $39,500 | $42,400 | $43,400 | $45,700 | $49,500 | $49,957 | |
Subtotal Cash from Operations | $0 | $0 | $15,800 | $34,300 | $35,900 | $37,700 | $39,500 | $42,400 | $43,400 | $45,700 | $49,500 | $49,957 | |
Additional Cash Received | |||||||||||||
Sales Tax, VAT, HST/GST Received | 0.00% | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
New Current Borrowing | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
New Other Liabilities (interest-free) | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
New Long-term Liabilities | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Sales of Other Current Assets | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Sales of Long-term Assets | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
New Investment Received | $150,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Subtotal Cash Received | $150,000 | $0 | $15,800 | $34,300 | $35,900 | $37,700 | $39,500 | $42,400 | $43,400 | $45,700 | $49,500 | $49,957 | |
Expenditures | Month 1 | Month 2 | Month 3 | Month 4 | Month 5 | Month 6 | Month 7 | Month 8 | Month 9 | Month 10 | Month 11 | Month 12 | |
Expenditures from Operations | |||||||||||||
Cash Spending | $0 | $8,000 | $11,000 | $11,000 | $11,000 | $11,000 | $12,000 | $12,000 | $12,000 | $12,000 | $12,000 | $12,000 | |
Bill Payments | $1,426 | $42,192 | $25,437 | $30,275 | $34,577 | $33,092 | $34,201 | $35,308 | $37,160 | $37,517 | $39,123 | $41,537 | |
Subtotal Spent on Operations | $1,426 | $50,192 | $36,437 | $41,275 | $45,577 | $44,092 | $46,201 | $47,308 | $49,160 | $49,517 | $51,123 | $53,537 | |
Additional Cash Spent | |||||||||||||
Sales Tax, VAT, HST/GST Paid Out | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Principal Repayment of Current Borrowing | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Other Liabilities Principal Repayment | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Long-term Liabilities Principal Repayment | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Purchase Other Current Assets | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Purchase Long-term Assets | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Dividends | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Subtotal Cash Spent | $1,426 | $50,192 | $36,437 | $41,275 | $45,577 | $44,092 | $46,201 | $47,308 | $49,160 | $49,517 | $51,123 | $53,537 | |
Net Cash Flow | $148,574 | ($50,192) | ($20,637) | ($6,975) | ($9,677) | ($6,392) | ($6,701) | ($4,908) | ($5,760) | ($3,817) | ($1,623) | ($3,580) | |
Cash Balance | $149,574 | $99,383 | $78,746 | $71,771 | $62,093 | $55,701 | $49,000 | $44,092 | $38,331 | $34,514 | $32,890 | $29,310 |
Pro Forma Balance Sheet | |||||||||||||
Month 1 | Month 2 | Month 3 | Month 4 | Month 5 | Month 6 | Month 7 | Month 8 | Month 9 | Month 10 | Month 11 | Month 12 | ||
Assets | Starting Balances | ||||||||||||
Current Assets | |||||||||||||
Cash | $1,000 | $149,574 | $99,383 | $78,746 | $71,771 | $62,093 | $55,701 | $49,000 | $44,092 | $38,331 | $34,514 | $32,890 | $29,310 |
Inventory | $0 | $0 | $0 | $2,370 | $5,145 | $5,385 | $5,655 | $5,925 | $6,360 | $6,510 | $6,855 | $7,425 | $7,494 |
Other Current Assets | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Total Current Assets | $1,000 | $149,574 | $99,383 | $81,116 | $76,916 | $67,478 | $61,356 | $54,925 | $50,452 | $44,841 | $41,369 | $40,315 | $36,804 |
Long-term Assets | |||||||||||||
Long-term Assets | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Accumulated Depreciation | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Total Long-term Assets | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Total Assets | $1,000 | $149,574 | $99,383 | $81,116 | $76,916 | $67,478 | $61,356 | $54,925 | $50,452 | $44,841 | $41,369 | $40,315 | $36,804 |
Liabilities and Capital | Month 1 | Month 2 | Month 3 | Month 4 | Month 5 | Month 6 | Month 7 | Month 8 | Month 9 | Month 10 | Month 11 | Month 12 | |
Current Liabilities | |||||||||||||
Accounts Payable | $0 | $41,349 | $24,432 | $29,121 | $33,476 | $31,953 | $33,026 | $34,070 | $35,912 | $36,216 | $37,739 | $40,160 | $39,940 |
Current Borrowing | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Other Current Liabilities | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Subtotal Current Liabilities | $0 | $41,349 | $24,432 | $29,121 | $33,476 | $31,953 | $33,026 | $34,070 | $35,912 | $36,216 | $37,739 | $40,160 | $39,940 |
Long-term Liabilities | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Total Liabilities | $0 | $41,349 | $24,432 | $29,121 | $33,476 | $31,953 | $33,026 | $34,070 | $35,912 | $36,216 | $37,739 | $40,160 | $39,940 |
Paid-in Capital | $40,260 | $190,260 | $190,260 | $190,260 | $190,260 | $190,260 | $190,260 | $190,260 | $190,260 | $190,260 | $190,260 | $190,260 | $190,260 |
Retained Earnings | ($39,260) | ($39,260) | ($39,260) | ($39,260) | ($39,260) | ($39,260) | ($39,260) | ($39,260) | ($39,260) | ($39,260) | ($39,260) | ($39,260) | ($39,260) |
Earnings | $0 | ($42,775) | ($76,050) | ($99,005) | ($107,560) | ($115,475) | ($122,670) | ($130,145) | ($136,460) | ($142,375) | ($147,370) | ($150,845) | ($154,137) |
Total Capital | $1,000 | $108,225 | $74,950 | $51,995 | $43,440 | $35,525 | $28,330 | $20,855 | $14,540 | $8,625 | $3,630 | $155 | ($3,137) |
Total Liabilities and Capital | $1,000 | $149,574 | $99,383 | $81,116 | $76,916 | $67,478 | $61,356 | $54,925 | $50,452 | $44,841 | $41,369 | $40,315 | $36,804 |
Net Worth | $1,000 | $108,225 | $74,950 | $51,995 | $43,440 | $35,525 | $28,330 | $20,855 | $14,540 | $8,625 | $3,630 | $155 | ($3,137) |
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If you are looking into starting a nightclub then this sample business plan is a great guide..
Restaurant sample business plan, singles bar business plan, sports bar business plan.
If you are looking into starting a nightclub then this sample business plan is a great guide. Use this example to compile your own.
The Nightclub will be the premier, high-energy, themed dance and nightclub in Waldport, Your State. Our goal is to remain a step ahead of our competition through an exemplary service provision.
We expect our guests to have more fun during their leisure time. We will provide more video and electronic technology per square footage than anyone else in the region.
A simple, yet unique, themed menu and atmosphere will create a sense of ‘belonging’ for locals and tourists alike. Our operating credo is: “happy enthusiastic employees create happy enthusiastic guests.”
The main objectives of the development of this new venue are:
The keys to success in achieving our goals are:
The key elements of The Nightclub’s concept are as follows:
The company is seeking a loan for start-up purposes for a new entertainment venue in Waldport. Funds needed to accomplish goal referenced above will be $x.x million.
The applicant will require the entire $x.x million to finish project build-out. We will utilise the anticipated loans in the amount of $x.x million to build out the approximate 10,000 square foot space and purchase equipment necessary for the start-up of a new nightclub venue. The following tables and charts illustrate the capital requirements.
The Nightclub is a privately-held LLC, the details of which have not been solidified as of the date of this publication. The LLC consists of three principals DD, HK, BK. D D holds a BS in business administration from the The State University. He has held restaurant management positions for the PepsiCo Corporation.
He successfully opened and managed two nightclubs, and went on to open other operations including a sports bar. He is currently in his fifth year in the hotel industry, where he manages a successful sales department.
HK holds a BA in Industrial Media Management, with a concentration in marketing.
She has held a financial analyst position with Lockheed Martin and L3 Communications for two years. BK has been managing a staff for eight years. He is currently in his fifth year in the automotive industry, where he is a successful finance manager.
The emergence of the Main Street area of Waldport represents a unique opportunity for a high-energy, dance-themed venue. The development’s central location, demographics, and lack of direct competition are major advantages to this project.
The proposed venue will provide a local solution to the lack of social atmosphere and live sports venues geared primarily toward the 21-35 age group in the Waldport area and will help keep late night entertainment expenditures within the localised region.
The new venue will specialise in high-energy themes, a quality video and gaming area, and will offer beer, wine and an array of liquors and mixed drinks. In addition, the venue will sell non-alcoholic beverages such as soft drinks, juices and bottled water.
A “casual” food menu consisting mostly of appetizers and small entrees ranging in cost from six to nine dollars will also be available. The initial hours of operation will be 11:00 P.M. to 2:00 A.M., four nights a week. The establishment will draw primarily from the Waldport market while attracting guests from the area’s other surrounding cities and towns.
The concept and management of the Nightclub has been well received, and has been offered key placement at the centre of Waldport’s new First & Main Town Centre development. This commercial centre spans 138 acres and promises an immediate primary trade population of 332,000 people with a secondary population of 164,000 people.
The Boulevard at the Avenue average daily traffic counts are currently 53,000, and will increase to 72,000 by 2003 following the Boulevard’s connection northward to I-25 in 2001. At the centre of the complex will be a 16-screen Cinemark and IMAX theatre opening March, 2000.
The Centre’s planners having met the Nightclub’s management and have reviewed the concept. They have indicated that the Nightclub is “exactly” what they were looking for and wish to place it directly in front of the theatre. The annual projected traffic for what Cinemark is calling their ‘flagship’ location is 1.4 million people, which exceeds their current Tinseltown location at the arena.
The Nightclub will be a 10,000 square foot unit, which will also house the company’s corporate business office. The dance club and bar will accommodate 750 people.
With Waldport’s rapidly growing population, the variety of the Nightclub from across the country would create mass appeal for all of the Nightclub’s customers. The store will be equipped with state-of-the-art audio and video systems like none other found in Your City.
It will serve the need for a true nightclub in Waldport. The general appearance will be clean, open, and pleasing to the customer. The demographics are favourable, with minimal competition from other dance-themed venues and bars.
We see The Nightclub as appealing to three major market segments. Fortunately, the long, late night hours of operation help The Nightclub lend itself to multiple segment appeal. Our market segmentation scheme allows some room for estimates and nonspecific definitions.
Childless Young Professionals – Due to our proximity to the IMAX and Cinemark theatres, we must appeal to single adults and young couples. Whether it is a group of friends or a couple out to see a movie together, these people need a place to eat/drink either before and/or after their movie.
These customers will range in age from 27 to 40. The Nightclub will appeal to this category by switching the tempo and entertainment to be more appealing to adults as it gets later into the evening. We also anticipate a 15% annual growth rate in tandem with the growth rate of Waldport and through increased popularity.
College Students – By creating an environment that is appealing to college students, we secure a natural progression between the high school student and the young professional. Through word of mouth, the Nightclub expects realise an increase of five percent annually from this segment.
Tourists and Business Travelers – More and more business and travelers and tourists are finding themselves in Waldport every year as is made evident by the increased demand and subsequent expansion of the local airport. We plan to reach these people through direct marketing to local hotel patrons.
We anticipate a 20% annual growth rate in this segment. As our relationships grow with the local hotels, so too will the word of mouth recommendations from the hotel staff as well as the patronizing of our restaurant by their families.
Our future plan is to publish a simple website in order to create awareness to any traveler who wants to take an advanced look at the club before their visit.
Our strategy is based on serving our niche markets exceptionally well. The nightclub enthusiast, the tourist and business traveler, the local nightclub crowd, the local service industry as well as groups going out together, can all enjoy The Nightclub experience.
The marketing strategy is essential to the main strategy:
We must charge appropriately for the high-end, high-quality service and food that we offer. Our revenue structure has to match our cost structure, so the wages we pay and the training we provide to assure superior quality and service must be balanced by the fees we charge.
Part of the superior experience we offer is the simplicity o the menu items. While being unique, they are relatively inexpensive and easy to prepare. While a premium is appropriate for the experience, the pricing has to be balanced in accordance with what we are serving.
All menu items will be moderately priced. We expect an average guest expenditure of $12.50 for beverages and $7.50 for the percentage of our guests who choose to take advantage of our food menu.
Our target customer spends more than the industry average for moderately priced establishments. This is due to our creating an atmosphere that encourages longer stays and more spending, while still allowing adequate table turns due to extended hours of appeal.
High energy and dance themed venues have significantly impacted cities from coast to coast in the nineties. Los Angeles’ Hollywood, New York’s Times Square, and Seattle’s Pioneer Square are just a few examples. Entrancing their audiences with high-powered lights, sound, music, and interactive entertainment, these venues are still one of the highest cash flow businesses in the world.
Our localised studies have shown that the average person will spend three to four hours per weekend in this type of an environment and will spend an average of twenty to fifty dollars in that time frame. As we approach the new millennium, this trend shows no signs of declining.
The typical venue of our style is open from 8:00 P.M. to 2:00 A.M., and within this time frame, the venue can achieve gross revenues anywhere from $3,500 to $25,000, nightly.
The primary sources of revenue in a venue of this type are high volume traffic, coupled with comparably nominal spending. In addition to alcohol revenues, we will also generate substantial revenues from food sales that can typically range from seven to ten dollars per person, and admission fees that range between five and ten dollars per admit.
Entertainment venues in the late 1980’s and 1990’s focused on high-energy light and sound, multiple source video screens, and participative events. This relatively simple concept is still quite popular today. However, these concepts have greatly evolved with society.
In recent years this industry has become more sophisticated with the availability of new technology. Larger metropolitan areas have taken this technology to new heights with sound, lighting, video and interactive designs that create an exciting and memorable experience.
Fortunately, no one in Your State area has been a pioneer in this specific segment of the industry as of the date of this report.
Additionally, the nightclub and bar industry is shifting towards a more entertainment-oriented concept. Guests of these venues are not only offered a dynamic place to gather and mingle, but also a place to participate in the entertainment through interactive contests, theme nights, and other events.
We intend to heavily utilise entertainment-oriented marketing in an effort to withstand the perpetual shift in trends and cater to as large a client base as possible.
Nightclubs and other drinking establishments rely heavily on their primary suppliers. The primary suppliers are the various beverage distributors that provide the establishment with both alcoholic and non-alcoholic beverages.
The alcoholic beverages (beer, wine, and liquor) are the primary sources of income in this industry. Other beverage suppliers also play a crucial role by providing non-alcoholic beverages. These are either served alone or mixed with alcohol.
In the area, all major brands of alcoholic beverages are available, in addition to several regional brands of beer. Initial research shows that the major distributors in the market have a high rating in both product availability and delivery.
The Nightclub competition lies mainly with other casual facilities and less with conventional and chain entertainment establishments. We need to effectively compete with the widely held idea that you can’t get good service anymore, while maintaining the idea that being out can be a lot of fun.
Our polling has indicated that consumers think of atmosphere, price, and quality respectively. Additionally, price was frequently mentioned by pointing out that if the former concerns are present then they are willing to pay more for the experience.
Our review of the market concludes that there are four entertainment venues that can be considered direct competition to the proposed new venue. We do realise that the proposed venue will also compete indirectly for every entertainment dollar spent in the Waldport area.
The main competitors of the Nightclub will be:
Club A Hours of Operation: 5:00 P.M.-2:00 A.M. Wednesday through Saturday Capacity: 300 Wednesday College Night ($1 beers)
Bar B Hours of Operation: 10:00 A.M.- 2:00 A.M. Monday through Sunday Capacity: 400 Thursday College/Ladies Nights
Grill C Hours of Operation: 6:00 P.M.-2:00 A.M. Wednesday through Saturday Capacity: 250
Club D Hours of Operation: 11:00 A.M.-2:00 A.M. Monday through Sunday Capacity: 350
4.3.2 Business Participants
The Nightclub will be part of the restaurant and bar industry, which includes several kinds of businesses:
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Starting a night club business can be a daunting process for many entrepreneurs. Navigating the complexities of writing a business plan, researching the right market, and securing the right funding can lead to confusion and frustration. Thankfully, there is a comprehensive resource to simplify the entire process; The #1 Night Club Business Plan Template & Guidebook. This ultimate guidebook provides an easy-to-follow roadmap to success in setting up a profitable night club business, from start to finish.
Get worry-free services and support to launch your business starting at $0 plus state fees.
1. describe the purpose of your night club business..
The first step to writing your business plan is to describe the purpose of your night club business. This includes describing why you are starting this type of business, and what problems it will solve for customers. This is a quick way to get your mind thinking about the customers’ problems. It also helps you identify what makes your business different from others in its industry.
It also helps to include a vision statement so that readers can understand what type of company you want to build.
Here is an example of a purpose mission statement for a night club business:
Our mission at [Night Club Name] is to provide a safe, enjoyable and engaging space for our patrons to socialize and explore the exciting possibilities of a nightlife experience in our community. We strive to create an inclusive atmosphere without judgement, allowing people from different backgrounds and walks of life to come together and share unique experiences through music, dance, art and entertainment. We are committed to serving as a platform for local talent and businesses by curating innovative events every week that bring people together in an environment that celebrates artistry and self-expression.
The next step is to outline your products and services for your night club business.
When you think about the products and services that you offer, it's helpful to ask yourself the following questions:
You may want to do a comparison of your business plan against those of other competitors in the area, or even with online reviews. This way, you can find out what people like about them and what they don’t like, so that you can either improve upon their offerings or avoid doing so altogether.
If you don't have a marketing plan for your night club business, it's time to write one. Your marketing plan should be part of your business plan and be a roadmap to your goals.
A good marketing plan for your night club business includes the following elements:
Next, you'll need to build your operational plan. This section describes the type of business you'll be running, and includes the steps involved in your operations.
In it, you should list:
The second part of your night club business plan is to develop a management and organization section.
This section will cover all of the following:
This section should be broken down by month and year. If you are still in the planning stage of your business, it may be helpful to estimate how much money will be needed each month until you reach profitability.
Typically, expenses for your business can be broken into a few basic categories:
Startup Costs
Startup costs are typically the first expenses you will incur when beginning an enterprise. These include legal fees, accounting expenses, and other costs associated with getting your business off the ground. The amount of money needed to start a night club business varies based on many different variables, but below are a few different types of startup costs for a night club business.
Running & Operating Costs
Running costs refer to ongoing expenses related directly with operating your business over time like electricity bills or salaries paid out each month. These types of expenses will vary greatly depending on multiple variables such as location, team size, utility costs, etc.
Marketing & Sales Expenses
You should include any costs associated with marketing and sales, such as advertising and promotions, website design or maintenance. Also, consider any additional expenses that may be incurred if you decide to launch a new product or service line. For example, if your night club business has an existing website that needs an upgrade in order to sell more products or services, then this should be listed here.
A financial plan is an important part of any business plan, as it outlines how the business will generate revenue and profit, and how it will use that profit to grow and sustain itself. To devise a financial plan for your night club business, you will need to consider a number of factors, including your start-up costs, operating costs, projected revenue, and expenses.
Here are some steps you can follow to devise a financial plan for your night club business plan:
Why do you need a business plan for a night club business.
A business plan is essential for any business, including a night club business, in order to provide a roadmap that can be used as a reference point for all strategic and operational decisions. It will also help to secure investment and financing, align the interests of all stakeholders, and communicate the viability of the night club business to potential partners. Additionally, it serves as a tool for tracking performance and measuring results.
It is best to consult with a qualified business consultant who specializes in advising night club businesses. They will be able to provide advice on creating a business plan tailored to your specific needs and industry. Additionally, small business resources such as the U.S. Small Business Administration can help provide information on developing your business plan and other areas of night club operation.
Writing a business plan for a night club is no small feat. It requires extensive research and analysis of the market, developing a comprehensive business strategy, and creating comprehensive financial projections. While it is possible to write a business plan yourself, it can be an overwhelming task with potential errors that can be costly in the long run. For this reason, it is best to enlist the help of an experienced professional to ensure your night club business plan is thorough and well-crafted.
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Through meticulous research and firsthand experience, I uncover the essential steps, software, tools, and costs associated with launching and maintaining a successful business. By demystifying the complexities of entrepreneurship, I provide the guidance and support needed for others to embark on their journey with confidence.
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We will also have higher-value drinks such as bottles of premium spirits and champagne for VIP customers. The Edge will have start-up expenses of $275,000. In the first three years, we anticipate a total income of $511,200, $616,000, and $732,700. This will lead to net profits of: Year 1: -$62,040.
Your financial plan overview should briefly outline your revenue goals and profit margins, providing a clear snapshot of your nightclub's financial trajectory. Example. " [Your Nightclub's Name]" aims to achieve $3.23 million in annual revenue by the year 2028, with a target profit margin ( EBITDA) of 23%.
Electric City Nightclub is seeking $175,000 in debt financing to launch its nightclub. The funding will be dedicated towards securing the club space and purchasing furniture, decorations, opening inventory, and working capital. The breakout of the funding is below: Nightclub space build-out: $80,000.
Explore a real-world nightclub business plan example and download a free template with this information to start writing your own business plan. Don't bother with copy and paste. Get this complete sample business plan as a free text document. Download for free. Business Planning.
Financing and Loans. The least fun part of planning to open a nightclub is figuring out how to pay for it: you're likely to need between $550,000 and $850,000 in startup costs alone, and the risks of owning a club are relatively high compared to other ventures in the hospitality industry.
The market size of the sector was forecast to increase to 25.09 billion in 2021. The major cause of growth in the nightclub business is due to the growing party-going culture, especially among younger consumers. The industry's profit also comes largely from the sale of alcoholic and nonalcoholic beverages.
The nightclub business can be profitable, with the U.S. market size reaching approximately $36.4 billion, indicating strong revenue potential. Research shows that an average nightclub makes $25,000 to $30,000 a month, but may vary depending on various factors.
A business plan provides a snapshot of your nightclub as the business stands today- its product offering, business model, business operations, marketing efforts and promotional strategies. It explains your business goals and your strategy for reaching them. It also includes a marketing plan and market research to help identify your target ...
Get the most out of your business plan example. Follow these tips to quickly develop a working business plan from this sample. 1. Don't worry about finding an exact match. We have over 550 sample business plan templates. So, make sure the plan is a close match, but don't get hung up on the details. Your business is unique and will differ from ...
Check out our business plan template and learn how to successfully write a winning nightclub business plan to help you start, grow and raise funding for your nightclub. ... Sample Balance Sheet for a Startup Nightclub. Year 1: Year 2: Year 3: Year 4: Year 5: ASSETS: Cash: $ 105,342: $ 188,252: $ 340,881: $ 597,431: $ 869,278: Other Current ...
Below are links to each of the key sections of your Night club business plan: Night club Business Plan Home I. Executive Summary II. Company Overview III. Industry Analysis IV. Customer Analysis V. Competitive Analysis VI. Marketing Plan VII. Operations Plan VIII. Management Team IX. Financial Plan
Date 4: Goal 4. Date 5: Goal 5. Your operations plan should give readers a clear idea of your company's day-to-day operations, how they are structured, and your long-term goals for the company. Create a winning business plan quickly & easily with our Ultimate Nightclub Business Plan Template. Complete your business plan and financial model in ...
A business plan is a crucial document needed when starting any business, and a nightclub business is no exception. A well-written business plan can provide investors, lenders, and other stakeholders with an overview of the club's goals and objectives, financial projections, strategic plans, the competitive landscape, and other important ...
Establish a nightclub operations plan. Conduct market and financial analyses. Create a nightclub marketing strategy. Use the Nightclub Business Plan Template to build a concrete plan for success. In most cases, opening a new nightclub, expanding to a new location, or giving your existing concept an overhaul requires outside capital from investors.
A Nightclub Business offers an opportunity to create a vibrant and energetic nightlife destination for individuals seeking entertainment and socialization. In today's urban environments, people crave immersive experiences and memorable nights out with friends. By establishing such a business, entrepreneurs can curate an exciting atmosphere with live music, DJ performances, and themed events ...
A Sample Nightclub and Bar Business Plan Template 1. Industry Overview. In the united states of America just like in most countries of the world, the nightclub and bar industry is indeed a very lucrative industry especially in countries / cities with healthy nightlife. For instance in the United States alone, statistics has it that the ...
The written part of a nightclub business plan. The written part of a nightclub business plan plays a key role: it lays out the plan of action you intend to execute to seize the commercial opportunity you've identified on the market and provides the context needed for the reader to decide if they believe your plan to be achievable and your financial forecast to be realistic.
The most important component of an effective Nightclub business plan is its accurate marketing analysis. If you are starting on a smaller scale, you can do marketing analysis yourself by taking help from this Nightclub business plan sample or other Nightclub business plans available online. To unlock help try Upmetrics!
4. Describe the Products and Services that Your Nightclub Offers. By this point in the sample business plan, you should be ready to share whatever your nightclub is going to offer to its customers.It's essential that you explain your products and services thoroughly as you want to point out that they're ones that you think your customers are going to like.
1. Figure out what type of nightclub business you want to run. Even if nightclubs may look similar, there are actually various types of nightclub businesses. Four among the most common types are dance clubs, live new music venue, comedy clubs, adult clubs, sports-themed, piano bars, and cocktail lounges.
The purpose of this business plan is to estimate start-up and ongoing costs; identify revenue streams; and forecast net cash flow and profits. The company expects to lease venue space in June 2004, and have a three-month build-out of the space. We anticipate opening our doors to the public in mid-September.
5.4k. If you are looking into starting a nightclub then this sample business plan is a great guide. Use this example to compile your own. 1. Executive Summary. The Nightclub will be the premier, high-energy, themed dance and nightclub in Waldport, Your State. Our goal is to remain a step ahead of our competition through an exemplary service ...
1. Describe the Purpose of Your Night Club Business. The first step to writing your business plan is to describe the purpose of your night club business. This includes describing why you are starting this type of business, and what problems it will solve for customers. This is a quick way to get your mind thinking about the customers' problems.
ServiceTitan is a comprehensive software solution built specifically to help service companies streamline their operations, boost revenue, and substantially elevate the trajectory of their business. Our comprehensive, cloud-based platform is used by thousands of electrical, HVAC, plumbing, garage door, and chimney sweep shops across the country—and has increased their revenue by an average ...