(PDF) Plastic food contact articles—food chemical safety unwrapped
Essentials of food Safety
(PDF) Food Safety
(PDF) An assessment of food safety knowledge and practices of catering
(PDF) Food safety: Where from and where to?
COMMENTS
A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers
1. Introduction. Food safety is a global public health threat with frequent incidents of foodborne diseases. Additionally, the COVID-19 outbreak has put more pressure on global public health; particularly, organizations of producers and providers along the food supply chain are facing an ongoing challenge to improve and to extreme food safety and hygiene due to the pandemic.
Journal of Food Safety
Journal of Food Safety welcomes Vivian Wu as Editor-in-Chief! Dr. Wu is the Research Leader of the Produce Safety and Microbiology Research Unit at the USDA-ARS Western Regional Research Center. She is recognized nationally and internationally as an authority of food safety, pathogen detection, interventions, and functional foods.
Public health risks related to food safety issues in the food market: a
Food safety in the food market is one of the key areas of focus in public health, because it affects people of every age, race, gender, and income level around the world. ... 74 of 81 (91%) of the included full-text articles are research articles; 2 (3%) are short communications; 2 (3%) are regulatory papers, 1 (1%) is field inspection; 1 (1% ...
Food safety in the 21st century
Food is essential to life, hence food safety is a basic human right. Billons of people in the world are at risk of unsafe food. Many millions become sick while hundreds of thousand die yearly. The food chain starts from farm to fork/plate while challenges include microbial, chemical, personal and environmental hygiene.
Food Safety and Health
Food Safety and Health spans the full spectrum of fundamental and applied research across food safety and health-related areas.. New technologies and techniques used to make food more appealing are coming at a cost to our health. This food safety journal focuses on the rapidly growing field of novel contaminants occurring in food and their impact on us.
Public health risks related to food safety issues in the food market: a
Results. The analysis of 81 full-text articles resulted in seven common public health risks related with food safety in the food market. Microbial contamination of foods, chemical contamination of foods, food adulteration, misuse of food additives, mislabeling, genetically modified foods (GM foods), and outdated foods or foods past their use-by dates were the identified food safety-related ...
Food Safety Strategies: The One Health Approach to Global Challenges
World Food Safety Day (WFSD) ( 1) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. The theme of 2021, "Safe food today for a healthy tomorrow ...
Addressing food safety challenges in rapidly developing food systems
Greater appreciation for the gaps in food safety knowledge has led to increased donor investments in food safety research. The BMGF and DFID partnered to fund $13 m in research projects in 2018; and US AID funded an Innovation Lab for Food Safety in 2019 with potential for $30 m over 5 years (ANH Academy, 2021a ; Feed the Future, 2021 ).
Food Quality and Safety
Food and water are the main sources of human exposure to arsenic. It is important to determine arsenic species in food because the toxicities of arsenic vary greatly with its chemical speciation. Extensive research has focused on high concentrations of arsenic species in marine organisms. The incidence of food allergy has increased in recent ...
Full article: HACCP, quality, and food safety management in food and
The burden of foodborne diseases and their associated illness/death is a global concern. Hazard analysis and critical control points (HACCP) and food safety/quality management are employed to combat this problem. With the existing and emerging food safety/quality management concerns, this study aims to evaluate the traditional and modern/novel ...
Food Safety Culture Systematic Literature Review
The goal of this systematic literature review on food safety culture (FSC) is to provide FDA with a synthesis of the available research on how FSC is defined, created, and assessed, as well as ...
Enhancing quality of qualitative evidence in food safety and food
1. Introduction. Qualitative research studies have contributed extensively to food safety and other food security research with applications in program evaluations, implementation science, and investigations of lived experiences. The food safety landscape relies on qualitative methodologies to obtain a rich, in-depth understanding of social ...
Food Safety and Quality Testing: Recent Areas of Focus and Research
Abstract. Food analysis plays a vital role in evaluating food materials' quality and safety meant for human consumption. Globally, it is advised to follow standardized test protocols and methods for assessing various food components and parameters. Most analytical methods are regularly updated with the advent of technology for precise and ...
Methods and measures in food service food safety research: A review of
In food safety research the microbiological assessment of the food preparation environment, hands, food contact surfaces and end-product, enables a direct representation of the effectiveness of practices such as cleaning, sanitizing, and handwashing. Such approach provides data which do not depend on capturing participant cognition or on ...
Human Nutrition and Food Safety
A searchable database of the latest food safety research articles published by more than 200 peer-reviewed journals, including FDA and USDA authored publications. Find Publications. Research Publications (Nutrition) View recent food and human nutrition research articles from a selection of peer-reviewed journals.
Environment and food safety: a novel integrative review
Table 2 summarized the top 20 most-cited articles on environment and food safety. As revealed by Table 2, the research on environment and food safety is diverse, and there are quite a few research directions which received a lot of attention. Generally, the research topics disclosed by the most cited papers included food inspection/detection ...
Food safety considerations and research priorities for the cultured
Fully realizing the potential of cell-cultured products demands a responsible approach to food safety to warrant regulatory, investor, and public acceptance (Ketelings et al., 2021). Safety demonstration, in turn, requires understanding the process of cell-cultured meat and seafood manufacture to identify potential hazards and food safety ...
Food safety
Food safety, nutrition and food security are inextricably linked. An estimated 600 million - almost 1 in 10 people in the world - fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years (DALYs). US$ 110 billion is lost each year in productivity and medical expenses resulting ...
Food safety in the 21st century
Food is essential to life, hence food safety is a basic human right. Billons of people in the world are at risk of unsafe food. Many millions become sick while hundreds of thousand die yearly. The food chain starts from farm to fork/plate while challenges include microbial, chemical, personal and environmental hygiene.
Food safety perspectives and practices of consumers and vendors in
This paper has reviewed prior research on the food safety perspectives and practices of consumers and vendors in Nigeria, Africa's most populous country. Through a systematic search and review process, 87 relevant studies were identified. Most studies were concentrated in urban areas and in the southwest, south, and central regions, and most ...
Food safety knowledge, attitude, and practice of street food vendors
Access to safe food is considered a basic human right, but food-borne disease presents a significant public health concern globally. The problem is exacerbated in low- and middle-income countries. Due to the rise in urbanization and the popularity of street food in low- and middle-income countries, understanding the Knowledge, Attitude, and Practice (KAP) of street food vendors is crucial to ...
Research Publications (Food Safety)
Research Publications (Food Safety) This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural ...
Extraction of entity relationships serving the field of agriculture
Agriculture food (agri-food) safety is closely related to all aspects of people's lives. In recent years, with the emergence of deep learning technology based on big data, the extraction of information relations in the field of agri-food safety supervision has become a research hotspot. However, most of the current work only expands the relationship recognition based on the traditional named ...
Food safety and security: what were favourite topics for research in
The safety of food is an important health, social and economical issue. According to the World Health Organization (WHO), foodborne and waterborne diarrhoeal diseases kill an estimated 2.2 million people annually, 1.9 million of them children (1). Unsafe food can be the cause of or contribute to many diseases, from diarrhoea to some cancers, so ...
IMAGES
COMMENTS
1. Introduction. Food safety is a global public health threat with frequent incidents of foodborne diseases. Additionally, the COVID-19 outbreak has put more pressure on global public health; particularly, organizations of producers and providers along the food supply chain are facing an ongoing challenge to improve and to extreme food safety and hygiene due to the pandemic.
Journal of Food Safety welcomes Vivian Wu as Editor-in-Chief! Dr. Wu is the Research Leader of the Produce Safety and Microbiology Research Unit at the USDA-ARS Western Regional Research Center. She is recognized nationally and internationally as an authority of food safety, pathogen detection, interventions, and functional foods.
Food safety in the food market is one of the key areas of focus in public health, because it affects people of every age, race, gender, and income level around the world. ... 74 of 81 (91%) of the included full-text articles are research articles; 2 (3%) are short communications; 2 (3%) are regulatory papers, 1 (1%) is field inspection; 1 (1% ...
Food is essential to life, hence food safety is a basic human right. Billons of people in the world are at risk of unsafe food. Many millions become sick while hundreds of thousand die yearly. The food chain starts from farm to fork/plate while challenges include microbial, chemical, personal and environmental hygiene.
Food Safety and Health spans the full spectrum of fundamental and applied research across food safety and health-related areas.. New technologies and techniques used to make food more appealing are coming at a cost to our health. This food safety journal focuses on the rapidly growing field of novel contaminants occurring in food and their impact on us.
Results. The analysis of 81 full-text articles resulted in seven common public health risks related with food safety in the food market. Microbial contamination of foods, chemical contamination of foods, food adulteration, misuse of food additives, mislabeling, genetically modified foods (GM foods), and outdated foods or foods past their use-by dates were the identified food safety-related ...
World Food Safety Day (WFSD) ( 1) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. The theme of 2021, "Safe food today for a healthy tomorrow ...
Greater appreciation for the gaps in food safety knowledge has led to increased donor investments in food safety research. The BMGF and DFID partnered to fund $13 m in research projects in 2018; and US AID funded an Innovation Lab for Food Safety in 2019 with potential for $30 m over 5 years (ANH Academy, 2021a ; Feed the Future, 2021 ).
Food and water are the main sources of human exposure to arsenic. It is important to determine arsenic species in food because the toxicities of arsenic vary greatly with its chemical speciation. Extensive research has focused on high concentrations of arsenic species in marine organisms. The incidence of food allergy has increased in recent ...
The burden of foodborne diseases and their associated illness/death is a global concern. Hazard analysis and critical control points (HACCP) and food safety/quality management are employed to combat this problem. With the existing and emerging food safety/quality management concerns, this study aims to evaluate the traditional and modern/novel ...
The goal of this systematic literature review on food safety culture (FSC) is to provide FDA with a synthesis of the available research on how FSC is defined, created, and assessed, as well as ...
1. Introduction. Qualitative research studies have contributed extensively to food safety and other food security research with applications in program evaluations, implementation science, and investigations of lived experiences. The food safety landscape relies on qualitative methodologies to obtain a rich, in-depth understanding of social ...
Abstract. Food analysis plays a vital role in evaluating food materials' quality and safety meant for human consumption. Globally, it is advised to follow standardized test protocols and methods for assessing various food components and parameters. Most analytical methods are regularly updated with the advent of technology for precise and ...
In food safety research the microbiological assessment of the food preparation environment, hands, food contact surfaces and end-product, enables a direct representation of the effectiveness of practices such as cleaning, sanitizing, and handwashing. Such approach provides data which do not depend on capturing participant cognition or on ...
A searchable database of the latest food safety research articles published by more than 200 peer-reviewed journals, including FDA and USDA authored publications. Find Publications. Research Publications (Nutrition) View recent food and human nutrition research articles from a selection of peer-reviewed journals.
Table 2 summarized the top 20 most-cited articles on environment and food safety. As revealed by Table 2, the research on environment and food safety is diverse, and there are quite a few research directions which received a lot of attention. Generally, the research topics disclosed by the most cited papers included food inspection/detection ...
Fully realizing the potential of cell-cultured products demands a responsible approach to food safety to warrant regulatory, investor, and public acceptance (Ketelings et al., 2021). Safety demonstration, in turn, requires understanding the process of cell-cultured meat and seafood manufacture to identify potential hazards and food safety ...
Food safety, nutrition and food security are inextricably linked. An estimated 600 million - almost 1 in 10 people in the world - fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years (DALYs). US$ 110 billion is lost each year in productivity and medical expenses resulting ...
Food is essential to life, hence food safety is a basic human right. Billons of people in the world are at risk of unsafe food. Many millions become sick while hundreds of thousand die yearly. The food chain starts from farm to fork/plate while challenges include microbial, chemical, personal and environmental hygiene.
This paper has reviewed prior research on the food safety perspectives and practices of consumers and vendors in Nigeria, Africa's most populous country. Through a systematic search and review process, 87 relevant studies were identified. Most studies were concentrated in urban areas and in the southwest, south, and central regions, and most ...
Access to safe food is considered a basic human right, but food-borne disease presents a significant public health concern globally. The problem is exacerbated in low- and middle-income countries. Due to the rise in urbanization and the popularity of street food in low- and middle-income countries, understanding the Knowledge, Attitude, and Practice (KAP) of street food vendors is crucial to ...
Research Publications (Food Safety) This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural ...
Agriculture food (agri-food) safety is closely related to all aspects of people's lives. In recent years, with the emergence of deep learning technology based on big data, the extraction of information relations in the field of agri-food safety supervision has become a research hotspot. However, most of the current work only expands the relationship recognition based on the traditional named ...
The safety of food is an important health, social and economical issue. According to the World Health Organization (WHO), foodborne and waterborne diarrhoeal diseases kill an estimated 2.2 million people annually, 1.9 million of them children (1). Unsafe food can be the cause of or contribute to many diseases, from diarrhoea to some cancers, so ...