essay in english on mango tree

Essay On Mango

500 words essay on mango.

Mango is known as the king of fruits. It is also the national fruit of India . This pulpy fruit grows during the summer season. The cultivation of mango started around 6000 years ago. They come in both flavours of sweet and sour. Moreover, they are also very rich in minerals and nutrients. Through essay on mango, we will study about the fruit in detail.

Importance of Mango

Mangoes have unique nutritional and medicinal qualities which makes it very beneficial. It is a rich source of vitamins A and C. In addition to having a beautiful shape and appearance, the taste of mango is very delicious.

Similarly, mango in ripe form is highly energizing and fattening according to nutritional experts. What’s interesting is that we can use every part of the mango from its root to top in a lot of ways.

Even in its various stages of growth, we use it in a lot of ways. For instance, we use it for extracting tannin in its raw stage. Similarly, we also use it to make chutneys, curries and pickles in this stage.

Further, we also use it to make tasty squashes, jams, juices, jellies, nectars, syrups and more. Mango also comes in a can in slice and pulp form which is ready to use. Moreover, we also use the inside kernel of the stone of the mango as a source of food.

My Favourite Fruit

Mango is my favourite fruit of all times. I love eating mangoes because they are sweet and pulpy. My favourite part about eating mangoes is when we eat it with our hands and even though it becomes a mess, it is always worth it.

Moreover, the memories I have with this fruit makes it even more special. During my summer break, we visit my village along with the whole family. Thus, during the hot summer afternoons, my family sits beneath the tree together.

We take out mangoes from a bucket of cold water and sit down to savour them. Looking back at how much fun we used to have makes me extremely happy. Thus, I always get nostalgic when eating mangoes.

As a result, it brings good memories and happiness in my life. I love eating all varieties of mangoes. When we look back at the pre-historic existence of this fruit in India, we find that it has been around for many centuries.

As a result, a lot of varieties of mangoes are available. For instance, Alphonso, Kesar, Dasheri, Chausa, Badami and more. Thus, whatever the shape and size, I truly relish the king of fruits.

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Conclusion of the Essay on Mango

Every year, a huge amount of mangoes are produced. During summers, people eat it almost daily as a dessert. A lot of people also love to eat it in the form of ice creams. Thus, it brings a lot of happiness to all ages of people. Moreover, the added health benefits it provides just makes the fruit even more desirable.

FAQ on Essay on Mango

Question 1: What are the benefits of a mango?

Answer 1: Mango has many benefits. First of all, it is packed with nutrients and is high in antioxidants. Further, it also boosts immunity and supports heart health. It can also improve digestive health and support eye health.

Question 2: What are the ways in which we use mangoes?

Answer 2: Mangoes are eating as it is because they are very sweet. We also use them as squashes, juices, nectars, syrups as well as jams and jellies. They are available in cans too for desserts. Moreover, many people preserve it in the form of a pickle too.

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Mango Tree Essay – Short Essay, 500, 1000 Words, 10 Lines

Mango Tree Essay: The “Mango Tree Essay” delves into the multifaceted significance of the mango tree, a symbol deeply entrenched in cultural, ecological, and personal contexts. Exploring its botanical attributes, cultural symbolism, and economic relevance, the essay articulates the profound impact of the mango tree on communities and environments.

From its lush foliage providing shade to its seasonal bounty shaping festivities, the essay unveils the tree’s rich tapestry of contributions. Rooted in vivid descriptions and poignant anecdotes, the article encapsulates the essence of the mango tree as more than just a botanical entity—it is a living narrative of heritage and interconnectedness.

Table of Contents

Mango Tree Essay in 10 Lines in English

The “Mango Tree Essay” explores the cultural, ecological, and economic significance of this iconic tree, unraveling its botanical features, cultural symbolism, and economic impact in a succinct and insightful narrative.

• The mango tree, scientifically known as Mangifera indica, is a tropical fruit tree.
• It is renowned for its delicious and juicy mango fruits, widely popular across the world.
• The tree is characterized by dense foliage, providing ample shade in tropical climates.
• In many cultures, the mango tree holds significant cultural and religious symbolism.
• Its seasonal flowering and fruiting contribute to vibrant landscapes and joyous celebrations.
• Mango trees are economically valuable, supporting livelihoods through fruit production.
• The wood of the mango tree is used in various industries for its durability and quality.
• The tree requires a warm climate and well-drained soil for optimal growth.
• Regular pruning is essential for maintaining the tree’s health and promoting fruit production.
• Overall, the mango tree stands as a cultural icon, a source of livelihood, and a provider of sweet and nutritious fruits.

Also See – Essay on Banyan Tree – Short Essay, 10 Lines, 500 & 1000 Words

Short Essay on Mango Tree

The Short Essay on Mango Tree delves into the cultural, ecological, and economic importance of the iconic mango tree, exploring its symbolism, seasonal characteristics, and contributions to livelihoods in a concise narrative.

The mango tree (Mangifera indica) is a tropical fruit tree known for its lush foliage, sweet and juicy fruits, cultural symbolism, and economic significance. With vibrant seasonal flowering and fruiting, it not only adds beauty to landscapes but also plays a vital role in various traditions and celebrations.

Beyond its cultural and aesthetic value, the mango tree supports livelihoods through fruit production and its durable wood is utilized in industries. This short essay explores the multifaceted contributions of the mango tree, highlighting its integral role in both natural and human ecosystems.

Mango Tree Essay in 500 Words

The “Mango Tree Essay” in 500 words provides a comprehensive exploration of the cultural, ecological, and economic significance of the mango tree, elucidating its botanical features, cultural symbolism, and impact on livelihoods in a detailed narrative.

The mango tree (Mangifera indica) is not merely a botanical entity but a vibrant tapestry woven into the cultural, ecological, and economic fabric of regions where it thrives. Botanically, this tropical fruit tree is characterized by its evergreen canopy, providing ample shade with dense, glossy foliage.

The real allure, however, lies in its succulent, sweet mango fruits that have become a global favorite. Beyond its physical attributes, the mango tree is deeply entrenched in cultural symbolism, often holding significant religious and spiritual importance in various societies. Its seasonal flowering and fruiting become not just biological phenomena but markers of joyous celebrations and traditions, shaping the cultural landscape.

Culturally, the mango tree serves as more than a bearer of delicious fruit; it embodies a connection to heritage and shared experiences. In many cultures, planting a mango tree is a symbolic act, representing the nurturing of traditions and the passing down of cultural values through generations. Its presence in religious ceremonies, folklore, and art further underscores its integral role in the cultural narratives of communities.

Economically, the mango tree is a valuable asset, contributing to sustainable livelihoods in regions where it is cultivated. The fruit production is not only a source of income for farmers but also a driver of local economies, creating employment opportunities throughout the supply chain. Additionally, the mango tree’s versatile wood is utilized in various industries, known for its durability and quality. This dual economic contribution, through both fruit and wood, enhances the economic resilience of communities relying on the mango tree.

The mango tree’s environmental impact is equally noteworthy, contributing to ecological vitality. Its sprawling canopy not only offers shade but also supports biodiversity, providing a habitat for various birds and insects. Moreover, the tree’s root system helps prevent soil erosion, contributing to the overall health of the ecosystem. In regions facing environmental challenges, the mango tree plays a role in fostering sustainability through its adaptability and ability to thrive in diverse climates.

Despite its numerous contributions, the mango tree faces challenges, including susceptibility to diseases and climate change. The essay prompts reflection on the need for conservation efforts and sustainable agricultural practices to ensure the longevity of this culturally rich and economically vital tree.

In essence, the mango tree essay reveals a narrative of interconnectedness. It showcases how a single botanical entity transcends its physical existence to become a cultural icon, an economic cornerstone, and an ecological steward. The essay encourages a holistic appreciation of the mango tree, recognizing its role beyond the orchard as a living testament to the interplay between nature, culture, and commerce.

Mango Tree Essay in English in 1000 Words

The “Mango Tree Essay” in 1000 words provides an in-depth exploration of the cultural, ecological, and economic significance of the mango tree, delving into its botanical features, cultural symbolism, and multifaceted impact on livelihoods and ecosystems in a detailed and comprehensive narrative.

The Mango Tree: A Multifaceted Tapestry of Culture, Ecology, and Economy

Introduction

The mango tree (Mangifera indica), a tropical fruit-bearing marvel, serves as a profound symbol interwoven into the cultural, ecological, and economic landscapes of regions fortunate to host its presence. In this essay, we embark on an exploration of the mango tree’s botanical intricacies, cultural symbolism, and economic significance, revealing its role as a pivotal player in the intricate web of human existence and natural ecosystems.

Botanical Marvel

The mango tree, characterized by its scientific name Mangifera indica, boasts a plethora of botanical features contributing to its allure. The evergreen nature of its dense foliage provides ample shade, creating a haven in tropical climates. A closer examination of its anatomy reveals a resilient and adaptable species that thrives in diverse environmental conditions. From its roots anchoring in the soil to the sprawling canopy offering protection, the mango tree stands as a testament to the ingenuity of nature.

Cultural Symbolism

Beyond its botanical dimensions, the mango tree carries profound cultural symbolism in many societies. Planting a mango tree is often a symbolic act, embodying the nurturing of traditions and the passing down of cultural values through generations.

In religious ceremonies, the tree becomes a sacred emblem, representing fertility, prosperity, and divine blessings. The mango itself, with its sweet nectar, is often associated with auspicious occasions, becoming a central figure in cultural narratives and expressions of identity.

Seasonal Rhythms and Celebrations

The mango tree’s seasonal flowering and fruiting add a dynamic rhythm to the cultural calendar. Its blossoms signal the arrival of spring, a spectacle often celebrated in various cultures through festivals and rituals.

The anticipation of the mango harvest brings communities together in joyous celebrations, marking a time of abundance and shared festivities. The mango, with its myriad varieties, becomes a centerpiece in culinary traditions, enriching the tapestry of cultural cuisine.

Economic Backbone

Economically, the mango tree is a valuable asset for regions where it is cultivated. Fruit production not only provides a source of income for farmers but also drives local economies.

The mango industry creates employment opportunities at every stage of the supply chain, from cultivation and harvesting to processing and marketing. Additionally, the mango tree’s versatile wood finds application in various industries, known for its durability and quality, contributing to economic resilience.

Environmental Stewardship

The mango tree assumes a role of environmental stewardship, contributing to ecological vitality. Its sprawling canopy provides shade and habitat for diverse flora and fauna. The root system aids in preventing soil erosion, fostering soil health and water retention. In regions grappling with environmental challenges, the mango tree emerges as a resilient force, adapting to diverse climates and promoting sustainable agricultural practices.

Challenges and Conservation

Despite its numerous contributions, the mango tree faces challenges, including susceptibility to diseases and the impact of climate change. This section prompts reflection on the need for conservation efforts, sustainable agricultural practices, and research to ensure the longevity of this culturally rich and economically vital tree.

Initiatives aimed at preserving biodiversity, preventing disease outbreaks, and mitigating climate change effects become imperative for safeguarding the future of the mango tree.

In conclusion, the mango tree transcends its botanical existence to become a cultural icon, an economic backbone, and an environmental steward. This essay unravels the intricate layers of its significance, from the roots that anchor it to the cultural narratives that elevate it.

The mango tree, with its dynamic seasonal rhythms, economic contributions, and environmental benefits, invites us to appreciate the interconnectedness of culture, ecology, and economy, urging a holistic approach to its conservation and sustainable utilization.

Also See – Haritha Bharat Essay – 10 Lines, 500 & 1000 Words

The Mango Tree Essay illuminates the tree’s profound impact on culture, ecology, and economy. From its botanical marvel to cultural symbolism, seasonal celebrations, and economic contributions, the mango tree emerges as a linchpin in the intricate fabric of human existence.

Its role as an environmental steward adds another layer of significance. As challenges loom, conservation efforts become imperative. The mango tree stands not just as a bearer of sweet fruits but as a living testament to the harmonious interplay between nature and human societies, urging preservation and sustainable coexistence.

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Essay Curve

Essay on Mango Tree – Examples, 10 Lines to 1200 Words

Essay on Mango Tree: Mango trees are not just a source of delicious fruit, but they also hold cultural and spiritual significance in many cultures around the world. In this essay, we will explore the various aspects of the mango tree, from its botanical characteristics to its role in traditional practices and beliefs. Join us as we delve into the beauty and importance of the mango tree in this insightful and informative piece.

Table of Contents

Mango Tree Essay Writing Tips

1. Introduction: Start your essay by introducing the topic of mango trees and their significance. Mention that mango trees are one of the most popular and widely grown fruit trees in tropical regions.

2. Description of Mango Tree: Describe the physical characteristics of a mango tree, such as its height, leaves, flowers, and fruits. Mention that mango trees can grow up to 100 feet tall and have dense foliage with large, dark green leaves.

3. Types of Mangoes: Discuss the different varieties of mangoes that can be grown on a mango tree, such as Alphonso, Haden, and Tommy Atkins. Mention that each variety has its own unique taste, color, and texture.

4. Cultivation and Care: Explain the process of growing and caring for a mango tree. Mention that mango trees require full sun, well-drained soil, and regular watering. Discuss the importance of pruning, fertilizing, and protecting the tree from pests and diseases.

5. Season and Harvest: Describe the mango tree’s fruiting season, which typically occurs in the summer months. Mention that mangoes are harvested when they are ripe and have a sweet aroma. Discuss the various ways to enjoy mangoes, such as eating them fresh, making smoothies, or using them in recipes.

6. Cultural Significance: Explain the cultural significance of mango trees in various countries. Mention that mangoes are considered a symbol of prosperity, fertility, and abundance in many cultures. Discuss how mango trees are used in religious ceremonies, festivals, and traditional medicine.

7. Economic Importance: Highlight the economic importance of mango trees in agriculture and trade. Mention that mangoes are a valuable export crop in many countries, generating income for farmers and contributing to the local economy. Discuss the global demand for mangoes and their potential for growth in the future.

8. Conclusion: Summarize the key points of your essay on mango trees, emphasizing their beauty, versatility, and importance in various aspects of life. Encourage readers to appreciate and plant mango trees for their many benefits.

Essay on Mango Tree in 10 Lines – Examples

1. Mango trees are tropical fruit trees that belong to the genus Mangifera. 2. They are native to South Asia but are now grown in many tropical and subtropical regions around the world. 3. Mango trees can grow up to 100 feet tall and have a dense, spreading canopy. 4. The leaves of a mango tree are evergreen and can vary in size and shape depending on the variety. 5. Mango trees produce small, fragrant flowers that are pollinated by insects. 6. The fruit of a mango tree is a large, oval-shaped drupe that can vary in color from green to yellow to red. 7. Mangoes are known for their sweet, juicy flesh and are a popular fruit in many cuisines. 8. Mango trees require a warm, humid climate and well-drained soil to thrive. 9. They are typically grown from seed, but can also be propagated through grafting or air layering. 10. Mango trees are susceptible to pests and diseases, so proper care and maintenance are necessary to ensure a healthy tree and a bountiful harvest.

Sample Essay on Mango Tree in 100-180 Words

Mango tree is a tropical fruit tree that is native to South Asia. It is known for its delicious and juicy fruits that are enjoyed by people all over the world. The tree can grow up to 100 feet tall and has a dense canopy of dark green leaves.

The mango tree is also valued for its wood, which is used in furniture making and construction. In addition, the tree provides shade and shelter to various animals and birds.

Mango trees require a warm climate and well-drained soil to thrive. They are also sensitive to frost and drought, so they are typically grown in tropical and subtropical regions.

Overall, the mango tree is not only a valuable source of food and wood, but also plays a significant role in the ecosystem by providing habitat for wildlife and contributing to the overall biodiversity of the area.

Short Essay on Mango Tree in 200-500 Words

Mango tree, scientifically known as Mangifera indica, is a tropical fruit tree that belongs to the Anacardiaceae family. It is native to South Asia but is now grown in many tropical and subtropical regions around the world. The mango tree is known for its delicious and juicy fruits, which are widely consumed and enjoyed by people of all ages.

The mango tree is a large, evergreen tree that can grow up to 100 feet in height. It has a dense canopy of dark green leaves that provide ample shade from the scorching sun. The tree produces small, fragrant flowers that are pollinated by insects, which then develop into the famous mango fruits. The fruits are typically oval or round in shape and can vary in size and color depending on the variety.

Mango trees are known for their long lifespan, with some trees living for over 300 years. They are also highly adaptable and can thrive in a variety of soil types, as long as they receive adequate sunlight and water. The trees are usually grown from seeds, which are planted in well-drained soil and allowed to germinate. They require regular watering and fertilization to ensure healthy growth and fruit production.

One of the most appealing aspects of the mango tree is its delicious fruits. Mangoes are rich in vitamins A and C, as well as dietary fiber and antioxidants. They are known for their sweet and tangy flavor, which can vary depending on the variety. Mangoes can be eaten fresh, dried, or used in a variety of culinary dishes, such as salads, smoothies, and desserts.

In addition to their culinary value, mango trees also have cultural and religious significance in many parts of the world. In India, mango trees are considered sacred and are often planted near temples and homes as a symbol of prosperity and fertility. The fruits are also associated with festivals and celebrations, such as the Hindu festival of Holi, where mangoes are exchanged as a sign of goodwill and friendship.

Furthermore, mango trees have several medicinal properties and are used in traditional medicine to treat a variety of ailments. The leaves, bark, and seeds of the tree are believed to have anti-inflammatory, antimicrobial, and antioxidant properties. They are used to treat conditions such as diarrhea, dysentery, and skin disorders.

In conclusion, the mango tree is a versatile and valuable plant that provides not only delicious fruits but also shade, beauty, and medicinal benefits. Its long lifespan, adaptability, and cultural significance make it a cherished tree in many parts of the world. Whether enjoyed fresh or used in various dishes, the mango tree continues to be a beloved and iconic symbol of tropical fruit trees.

Essay on Mango Tree in 1000-1500 Words

Mango Tree: The King of Fruits

Introduction

The mango tree, scientifically known as Mangifera indica, is a tropical fruit tree that is native to South Asia but is now grown in many tropical and subtropical regions around the world. It is known as the “king of fruits” due to its delicious taste, nutritional value, and cultural significance. The mango tree is not only valued for its fruits but also for its shade, timber, and medicinal properties. In this essay, we will explore the various aspects of the mango tree, including its botanical characteristics, cultivation, uses, and importance in different cultures.

Botanical Characteristics

The mango tree is a large evergreen tree that can grow up to 100 feet tall, with a dense canopy of dark green leaves. The leaves are oblong in shape, with a pointed tip and a glossy surface. The tree produces small, fragrant flowers that are pale yellow or pink in color. The fruit of the mango tree is a large, oval-shaped drupe that can vary in size and color depending on the variety. The skin of the mango is smooth and can range from green to yellow, orange, or red when ripe. The flesh of the fruit is juicy and sweet, with a unique flavor that is often described as a combination of peach, pineapple, and citrus.

Cultivation

The mango tree is a tropical plant that thrives in warm, humid climates with plenty of sunlight. It is grown in many countries around the world, including India, Thailand, the Philippines, and Mexico. Mango trees are typically grown from seeds, which are planted in well-drained soil and watered regularly. The trees require regular pruning to maintain their shape and promote fruit production. Mango trees are also susceptible to pests and diseases, so they require proper care and management to ensure healthy growth.

The mango tree is valued for its fruits, which are not only delicious but also rich in vitamins, minerals, and antioxidants. Mangoes are a good source of vitamin C, vitamin A, and dietary fiber, making them a healthy addition to any diet. The fruit can be eaten fresh, dried, or processed into various products such as juice, jam, and chutney. Mangoes are also used in cooking to add flavor to dishes such as salads, curries, and desserts.

In addition to its fruits, the mango tree has many other uses. The wood of the mango tree is strong and durable, making it ideal for construction and furniture making. The leaves of the tree are used in traditional medicine to treat various ailments, including diarrhea, dysentery, and skin disorders. The bark of the tree is also used to make dyes and tannins for leather production.

Importance in Different Cultures

The mango tree holds a special place in many cultures around the world, where it is revered for its beauty, symbolism, and cultural significance. In India, the mango tree is considered sacred and is often planted near temples and homes as a symbol of prosperity and fertility. The fruit of the mango tree is associated with love and sensuality in Indian mythology, and is often used in religious ceremonies and rituals.

In the Philippines, the mango tree is known as the “national tree” and is a symbol of national pride and identity. Mangoes are a popular fruit in Filipino cuisine, where they are used in a variety of dishes and desserts. The mango tree is also a source of income for many Filipino farmers, who export mangoes to markets around the world.

In Mexico, the mango tree is a symbol of abundance and fertility, and is often planted in orchards and gardens. Mangoes are a staple fruit in Mexican cuisine, where they are used in dishes such as salsas, salads, and smoothies. The mango tree is also a source of shade and beauty in Mexican landscapes, where it is often planted in parks and gardens.

The mango tree is a versatile and valuable plant that is cherished for its fruits, shade, timber, and medicinal properties. It is a symbol of prosperity, fertility, and abundance in many cultures around the world, where it plays an important role in food, medicine, and folklore. The mango tree is truly the “king of fruits,” and its delicious taste and nutritional value make it a favorite fruit for people of all ages. Whether enjoyed fresh, dried, or processed into various products, the mango tree continues to be a beloved and iconic symbol of tropical agriculture and culture.

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Physical description

Where do mango trees grow?

Our editors will review what you’ve submitted and determine whether to revise the article.

• National Center for Biotechnology Information - PubMed Central - Mangifera Indica (Mango)
• Healthline - 10 Health Benefits of Mango
• NParks Flora & Fauna Web - Mangifera indica L.
• Frontiers - Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
• UC Davis Western Institute for Food Safety and Security - Mango
• Purdue University - NEWCROP - Mango
• Pennsylvania State University - PlantVillage - Mango
• mango - Children's Encyclopedia (Ages 8-11)
• mango - Student Encyclopedia (Ages 11 and up)
• Table Of Contents

What is a mango?

The term mango refers to the plant Mangifera indica as well as to its fruit. The plant, which is a member of the family Anacardiaceae , is an evergreen tree. Its fruit varies in appearance and is one of the most important and widely cultivated fruits of the tropical world.

The mango is considered indigenous to southern Asia, and mango trees can be found today in Brazil, the West Indies, Florida, and other tropical environments. The mango does not require any particular soil , but the finer varieties yield good crops only where there is a well-defined dry season to stimulate fruit production. The country that produces the most mangoes is India .

Are mangoes good for you?

Mango fruits are a rich source of vitamins A , C , and D . There is also research that suggests that mangoes can help control weight, fight cancer, and improve digestion. Mangoes have high sugar content compared with other fruits, however, which may pose risks to some people.

When are mangoes in season?

Because there are many different varieties that require different growth conditions, mangoes are generally available year-round. However, June and July are considered the best time to buy mangoes in the United States.

mango , ( Mangifera indica ), member of the cashew family ( Anacardiaceae ) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India , and numerous cultivars have been developed. Mangoes are a rich source of vitamins A , C , and D .

The tree is evergreen , often reaching 15–18 metres (50–60 feet) in height and attaining great age. The simple leaves are lanceolate, up to 30 cm (12 inches) long. The flowers —small, pinkish, and fragrant—are borne in large terminal panicles (loose clusters). Some have both stamens and pistils , while others have stamens only. The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender. The smallest mangoes are no larger than plums , while others may weigh 1.8 to 2.3 kg (4 to 5 pounds). Some varieties are vividly coloured with shades of red and yellow, while others are dull green. The single large seed is flattened, and the flesh that surrounds it is yellow to orange in colour, juicy, and of distinctive sweet-spicy flavour.

The mango does not require any particular soil , but the finer varieties yield good crops only where there is a well-marked dry season to stimulate fruit production. In rainy areas a fungal disease known as anthracnose destroys flowers and young fruits and is difficult to control. Propagation is by grafting or budding. Inarching , or approach grafting (in which a scion and stock of independently rooted plants are grafted and the scion later severed from its original stock), is widely practiced in tropical Asia but is tedious and relatively expensive. In Florida, more efficient methods—veneer grafting and chip budding—have been developed and are used commercially.

The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade. The name mango , by which the fruit is known in English- and Spanish-speaking countries, is most likely derived from the Malayam manna , which the Portuguese adopted as manga when they came to Kerala in 1498 for the spice trade . Probably because of the difficulty in transporting seeds (they retain their viability a short time only), the tree was not introduced into the Western Hemisphere until about 1700, when it was planted in Brazil ; it reached the West Indies about 1740.

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Essay on Mango – 10 Lines, Short and Long Essay for Children & Students

Key Points To Remember When Writing Essay On Mango

• 10 Lines On Mango
• A Paragraph On Mango

Short Essay on the Mango

• Long Essay On Mango in English

What Will Your Child Learn From The Essay On Mango?

• Interesting Facts About Mangoes For Kids

Introducing young students to the joy of writing through a delicious and vibrant topic – the mango is a delightful endeavour that promises to ignite their creativity and imagination. An essay on mango for classes 1, 2, and 3 allows children to embark on the exciting journey of expressing their thoughts and ideas. Diving into the world of this tropical fruit offers a fun and engaging way to hone their writing skills. From describing the mango’s colours and shapes to sharing personal experiences of enjoying this beloved fruit, the possibilities for young writers are as endless and colourful as the mango itself. Let’s embark on this flavourful adventure of writing a mango essay in English, where the sweetness of the mango inspires young minds to blossom into budding writers.   

When your child starts to write an essay on the mango, they need to remember some key points. Let us guide your child, step-wise, to write a paragraph on the mango in simple language.   

• In the first step, let your child create the ideas they want to write on the fruit.   
• Let your child write down the ideas on paper and create an outline in the second step. This will help them cover all the points while writing the essay.   
• In the third step, help your child form easily readable short and simple sentences from the outline.   
• Guide your child to avoid getting too deep into describing any idea. This helps them stick to the word count.  
• Direct your child to write with the flow, making them cherish writing the essay.   
• Your child can write about the fruit, its texture, taste, nutrition, how you can enjoy it, etc.   

 10 Lines On Mango   

Mango is popularly known as the king of fruits! People of all ages like it and wish they could have it all year round. But how can you describe this delicious fruit in a simple and concise manner? You can start by writing a few lines on the subject! Let us help your little one write 10 sentences about a mango in English.

• Mango is my favourite fruit.   
• It is known as the national fruit of India.   
• It is also known as the king of fruits.   
• It grows in the summer season.   
• It is a pulpy fruit.   
• Unripe mangoes are green in colour, while ripe ones are yellow-green.   
• Unripe mangoes are tangy to taste.   
• Ripe mangoes are sweet!   
• Different types of mangoes are available in different parts of the country – each tastes very different!    
• You can eat them raw or as jam, jellies, pickles, drinks, and shakes

A Paragraph On Mango   

As children become more comfortable penning their thoughts and forming complete sentences, we teach them how to write a paragraph. A paragraph is a cohesive block of a few sentences that focus on one theme or idea before moving on to the next in a different block. Here is how you can write a few lines on mango to form a paragraph:   

Mangoes are a super exciting treat we all wait for each year. We love hanging out by the mango tree, trying to grab the best ones before they fall. Sometimes, we even climb up to get the high ones. When we bite into a mango, it’s like a burst of sweet, juicy goodness. We have this fun game where we hunt for the biggest mango, and whoever finds it gets to be the mango tree champ. We can’t wait for mango season to roll around again to have more mango fun!   

Mango is one of the most special fruits. Let us help your little one write a paragraph on the mango for class 2.

Mango is my favourite fruit. It is also known as the king of fruits. Mango is regarded as the national fruit of India and lots of varieties of the fruit are available in various parts of the country. The fruits grow in the summer season. Ripe mangoes can have varied colours from yellow and orange to slightly greenish. It is a pulpy, juicy fruit with a sweet taste. It has one big seed in the centre, which we cannot eat, but we can plant it to grow a mango tree. Raw mangoes are green in colour and have a sour taste. We can make tasty pickles using raw mangoes. I love to have both the unripe mangoes and the ripe ones. Our whole family waits for the summers to eat mangoes. We add this fruit to every meal in different forms, starting with breakfast and ending with dinner.

Long Essay On Mango in English   

Mangoes are a very healthy fruit, and India is the largest mango cultivator. Let us help your child write an interesting essay on mango in more elaborate detail for class 3:   

Advantages Of Mango

Mangoes are yummy fruits that are good for you! Here are some reasons why you should eat mangoes:   

• Mangoes have lots of vitamins and minerals that help keep you healthy.   
• They have things called antioxidants that protect your body and make you strong.   
• Eating mangoes can help your tummy work better and keep you feeling good.   
• Mangoes have vitamin C that helps your body fight off germs and stay healthy.   
• They make your skin look nice and can help you stay young.   
• Some studies say mangoes might help stop bad things like cancer.   
• Mangoes taste great, and you can eat them in many ways, like salads or smoothies!   

My Favourite Fruit Mango  

Mangoes are my favourite fruit! They are called the “king of all fruits,” and India is the biggest mango grower in the world. Let me tell you more about this delicious fruit.   

We have a mango tree in our backyard that my grandma planted long ago. It’s a tall tree with a thick trunk and big green leaves. In the summer, the tree gets covered in yellow flowers. From these flowers, tiny green mangoes grow like little green beads. As the days go by, the mangoes get bigger and bigger.   

Mangoes are full of vitamins and minerals, which are good for our health. They also help us stay cool in the hot summer. When the mangoes are still green, they have a sour taste. My mom makes a special mango drink by boiling the green mangoes. It’s like a refreshing tonic that cools us down. She also makes a yummy mango pickle that we love to eat with our meals.   

As the mangoes ripen, they turn a beautiful yellow colour. They have a sweet, juicy taste and a thick, fleshy inside. At home, we make all kinds of delicious dishes with ripe mangoes. Sometimes, we even skip dinner and just eat lots of mangoes instead! I love the mango shakes and ice cream that my mom makes. She also makes fresh mango juice, which is much better than the bottled kind.   

Each mango has a big seed inside that we can’t eat, but we can plant it and grow a new mango tree. There’s a huge mango tree on the street near our house. It provides cool shade for people and animals on hot summer days, and the big mango leaves are also used for decorations.   

Mangoes are my absolute favourite fruit. I get so excited when summer comes because I can enjoy this delicious, healthy, and refreshing fruit to my heart’s content!    Mango is my favourite fruit. I eagerly wait for the summers every year to enjoy this delicious fruit.

Essay writing will help your child strengthen the building blocks of English grammar and develop their writing skills and creativity. Writing a paragraph also increases their vocabulary. 

Interesting Facts About Mangoes For Kids   

Mangoes are one of the most popular and delicious fruits in the world. They come in various colours, shapes, and sizes, and people of all ages love them. Here are ten interesting facts about mangoes that kids will enjoy:   

• Mangoes are the national fruit of India, Pakistan, and the Philippines.   
• Mangoes are stone fruits, meaning they have a large seed or “pit” in the centre.   
• Mangoes come in many different colours, including yellow, orange, red, and green.   
• Mangoes are a great source of vitamins A and C, which are essential for keeping our bodies healthy.   
• The mango tree can grow up to 60 feet tall and live for hundreds of years.   
• Mangoes are often used to make delicious juices, smoothies, and ice creams.   
• Mangoes have been grown and enjoyed for thousands of years, with records of their cultivation dating back to 4000 BC.   
• The mango is the most widely cultivated fruit in the world, with over 500 varieties.   
• Mangoes are often used in traditional Indian and Southeast Asian cuisines, such as curries, chutneys, and other dishes. 
• Mangoes are a popular snack for monkeys and other animals, who enjoy their sweet and juicy flesh.   

1. What are the most important points to cover in an essay on mango? 

Some of the essential points to cover include the different types of mangoes, how they taste, why it’s called the king of fruits, how people eat them or other ways to use them in cooking, leading states that cultivate them, and personal experiences related to mangoes.   

2. Will a mango essay improve my child’s skills? 

Irrespective of the subject, essay writing enhances skills like critical thinking, knowledge acquisition, and communication while making students more articulate and knowledgeable.   

When writing about mangoes, your child will write about their feelings and thoughts about the fruit. They will also need to learn some facts about the seasonal fruit. Your child will learn to observe how the fruit is being used and appreciate the bounty of nature!

Healthy Food Essay for Kids of Class 1, 2 and 3 How to Write An Essay On ‘My Favourite Food’ for Children Essay On My Favourite Fruit “Mango, Apple, Strawberry & Orange” for Kids

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Essay on Mango

Students are often asked to write an essay on Mango in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Mango

Introduction.

Mango, often referred to as the ‘King of Fruits’, is a delicious and nutritious fruit loved globally.

Mangoes originated in South Asia, where they have been cultivated for over 4,000 years.

There are numerous mango varieties, each with a unique taste, shape, and color.

Mangoes are packed with vitamins A and C, fiber, and antioxidants, promoting overall health.

Cultural Significance

Mangoes are not just tasty, but also play a significant role in our health and cultural practices.

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250 Words Essay on Mango

The king of fruits: mango.

Mango, often referred to as the “King of Fruits”, is a tropical fruit known for its sweet and luscious taste. Originating in South Asia over 5,000 years ago, mangoes have spread globally and are now cultivated in numerous tropical and subtropical regions.

Botanical Characteristics

Mango trees, scientifically known as Mangifera Indica, belong to the Anacardiaceae family. They are evergreen, capable of growing up to 35-40 meters in height, with a crown radius of about 10 meters. The fruit varies in size and color— ranging from green to yellow or orange. The inner flesh is a vibrant yellow, rich in nutrients like Vitamin C and dietary fiber.

Mangoes hold cultural and religious significance in many societies. In Hinduism, for instance, the mango tree is symbolically associated with love and fertility. Its leaves are used in festivals and rituals, while its fruit symbolizes life and joy.

Economic Importance

Economically, mangoes contribute significantly to the GDP of many countries. India, the world’s largest mango producer, generates substantial income from mango cultivation and export. Mangoes are not only consumed fresh but also processed into products like juice, jam, and pickles, thereby creating numerous employment opportunities.

Nutritional and Health Benefits

Mangoes are packed with vitamins, minerals, and antioxidants, contributing to overall health. They aid digestion, boost immunity, and promote eye health. Recent studies have also suggested potential anti-cancer properties in mangoes.

In conclusion, the mango is much more than a delicious fruit. It’s a symbol of life, a key economic resource, and a powerhouse of health benefits. It truly deserves its title as the “King of Fruits”.

500 Words Essay on Mango

Mango, the king of fruits, is a tropical tree species belonging to the flowering plant genus Mangifera. It is renowned worldwide for its sweet, juicy fruit. Originating in South Asia, mangoes have been cultivated, praised, and even revered in many cultures for thousands of years. This essay will delve deeper into the biological, cultural, and economic significance of the mango, and its impact on human life.

Botanical and Nutritional Profile

Nutritionally, mangoes are a powerhouse. They are rich in vitamins A, C, and E, and contain a healthy dose of dietary fiber. The fruit also provides essential minerals like potassium, calcium, and magnesium. The antioxidants present, such as mangiferin, have potential health benefits including anti-inflammatory and anti-cancer properties.

Mangoes have a profound cultural and symbolic significance in many societies, particularly in South Asia. In Hinduism, the mango is associated with the god of love, Kamadeva, and is often used in rituals and ceremonies. In art and literature, mangoes are symbolic of life, fertility, and prosperity.

Environmental Impact

Mango trees play a crucial role in the environment. They help in carbon sequestration, reducing the impact of climate change. They also prevent soil erosion and increase its fertility. However, the increased demand for mangoes has led to large-scale mono-cropping, which can lead to the loss of biodiversity and increase vulnerability to pests and diseases.

The mango, in its myriad forms, is more than just a fruit. It is a symbol of life and prosperity, a significant contributor to economies, and a key player in environmental sustainability. However, it is crucial to balance our love for this fruit with sustainable farming practices to protect biodiversity and ensure the longevity of this beloved species. As we enjoy the delicious and nutritious mango, let us also remember to respect and protect the tree that bears this remarkable fruit.

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Essay on Mango

Essay generator.

The mango, known scientifically as Mangifera indica , is not just a fruit but a symbol of cultural richness, historical depth, and unparalleled taste that has captivated people around the globe. Revered as the “King of Fruits,” the mango embodies a fascinating blend of delicious flavor, nutritional benefits, and a storied past that spans thousands of years. This essay delves into the multifaceted world of mangoes, exploring their history, varieties, nutritional profile, cultural significance, and environmental impact, providing a comprehensive overview for students participating in an essay writing competition.

Historical Roots

The journey of the mango began over 4,000 years ago in the Indian subcontinent. Historical texts and archaeological evidence suggest that the cultivation of mangoes started in what is now modern-day India and Southeast Asia. The fruit quickly became a staple in Indian mythology, folklore, and daily life, symbolizing prosperity, love, and fertility. As trade routes expanded, the mango spread across Asia, reaching East Africa by the 10th century and subsequently making its way to South America, the Caribbean, and other tropical regions around the world.

Botanical Characteristics

Mangoes belong to the family Anacardiaceae, which includes several other significant crops, such as cashews and pistachios. A mango tree is an evergreen that can reach heights of up to 40 meters and live for over 100 years, bearing fruits that vary widely in size, color, taste, and texture. This diversity is due to the mango’s ability to hybridize and adapt to different climates and soils, resulting in thousands of varieties worldwide.

Varietal Diversity

The global palette of mango varieties is astonishing, with over 1,000 types cultivated around the world. From the sweet, creamy Alphonso of India to the tangy, fibrous Tommy Atkins of Florida, each variety offers a unique taste and texture. Other notable varieties include the Kent, Haden, and Ataulfo (or Honey) mangoes. This diversity allows mangoes to be incredibly versatile in culinary applications, ranging from fresh consumption to being used in smoothies, salsas, jams, and an array of traditional dishes.

Nutritional Profile

Mangoes are not only celebrated for their taste but also for their impressive nutritional benefits. Rich in vitamins A, C, and E, mangoes are powerful antioxidants that help protect the body from free radicals. They also contain an abundance of fiber, which aids in digestion and promotes a healthy gut. Additionally, mangoes are a good source of essential minerals such as potassium, magnesium, and copper, contributing to heart health, muscle function, and nerve function.

Cultural Significance

In many cultures, mangoes are more than just a fruit; they are an integral part of rituals, celebrations, and daily life. In India, for example, mango leaves are used in wedding decorations to symbolize fertility and prosperity, while the fruit itself is a common offering to deities. Mango motifs and references abound in Indian literature and art, reflecting the deep cultural reverence for the fruit. Similarly, in the Philippines, the mango is considered a national fruit and is central to the country’s cuisine and agricultural economy.

Economic Impact

The mango industry plays a significant role in the economies of many tropical and subtropical countries. India remains the largest producer of mangoes, followed by China, Thailand, and Indonesia. The global mango trade involves both the fresh fruit market and processed products like mango pulp, juice, and dried mangoes, contributing significantly to the livelihoods of millions of farmers and workers in the supply chain.

Environmental Considerations

The cultivation of mangoes, like any agricultural practice, has environmental implications. The expansion of mango plantations has sometimes led to deforestation and the loss of biodiversity. However, sustainable farming practices, such as integrated pest management and organic farming, are increasingly being adopted to mitigate these impacts. Moreover, mango trees play a crucial role in carbon sequestration, helping to combat climate change by absorbing carbon dioxide from the atmosphere.

Challenges and Opportunities

Despite its popularity, the mango industry faces several challenges, including climate change, pest infestations, and post-harvest losses. Climate change, in particular, poses a significant threat to mango production, affecting flowering times and fruit quality. However, these challenges also present opportunities for innovation in farming techniques, supply chain management, and global trade practices, ensuring the sustainability and resilience of the mango industry.

In conclusion, The mango is more than a fruit; it is a testament to the ingenuity and resilience of human agriculture. Its journey from the forests of South Asia to the global stage is a story of cultural exchange, adaptation, and innovation. With its rich history, nutritional benefits, and economic significance, the mango continues to enchant and nourish millions around the world. As we face the challenges of the 21st century, the mango stands as a symbol of hope and prosperity, reminding us of the beauty and bounty of our natural world.

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Essay on Mango

The King of Fruits

A warm afternoon when families gather to relish the juicy sweetness of fresh mangoes, their golden hues enticing and their fragrance filling the air. This luscious fruit holds a special place on kitchen tables and in marketplaces, symbolizing abundance and tropical delight. From India’s famed Alphonso to Mexico’s succulent Ataulfo, people worldwide cherish this tropical treasure. Beyond its delectable taste, mangoes symbolize abundance and vitality across diverse cultures. Let’s delve into the fascinating world of mangoes—exploring their botanical marvels, culinary delights, and profound impact on communities worldwide.

Origin and History of Mango

The mango (Mangifera indica) traces its origins back to ancient times, believed to have originated in the Indian subcontinent around 4,000 years ago. Its cultivation spread across Southeast Asia and later to other tropical and subtropical regions.

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• Early Cultivation: Ancient Indian texts such as the Vedas and the Ramayana mention mangoes, indicating their significance in early Indian society. People revered the fruit for its flavor and nutritional value and often planted mango trees near temples and palaces.
• Spread Across the World: Historical records suggest that traders and travelers introduced mangoes to Persia (modern-day Iran) around 400-500 BCE and later to the Middle East. The fruit gradually made its way to Africa, where it became a staple in many cuisines.
• European Exploration and Adoption: During the Age of Exploration, Portuguese explorers encountered mangoes in India and began cultivating them in their colonies in Brazil. Subsequently, people introduced mangoes to the Caribbean, Mexico, and other parts of South America.
• Modern Cultivation and Trade: Today, mangoes are grown in over 100 countries, with major producers including India, China, Thailand, and the Philippines. The global mango trade has expanded significantly, with exporters sending fresh mangoes to markets worldwide, especially during the peak season.

Botanical Characteristics

Below is a table summarizing the key botanical characteristics of the mango (Mangifera indica):

Nutritional Value and Health Benefits of Mango

Mangoes are delicious and abundant in essential nutrients that promote overall health and well-being. Let’s explore the impressive nutritional profile and health benefits of this tropical fruit:

• Rich in Vitamins and Minerals: Mangoes contain various vitamins, like vitamin C, vitamin E, beta-carotene (which converts to vitamin A in the body), and vitamin K, along with other essential nutrients. They also include minerals that are essential for several physiological processes, such as magnesium, copper, and potassium.
• High in Antioxidants: Mangoes are abundant in antioxidants such as flavonoids, phenolic compounds, and carotenoids (like beta-carotene and lutein). These antioxidants shield cells from oxidative stress and lower the chance of developing chronic illnesses.
• Supports Immune Function: Mangoes’ high concentration of vitamin C helps boost immunity, aiding the body in defending against diseases and infections. Vitamin A is necessary for healthy mucous membranes and skin, which act as barriers against infections.
• Digestive Health: Mangoes contain dietary fiber, including soluble and insoluble fiber. Fiber promotes healthy digestion by preventing constipation, improving bowel regularity, and supporting a healthy gut microbiome.
• Heart Health: One of the most essential nutrients for heart health is potassium, which is found in mangoes and helps control blood pressure. Additionally, the fiber and antioxidants found in mangoes lower the risk of cardiovascular illnesses.
• Skin and Eye Health: Mangoes are a source of beta-carotene and vitamin C, which benefit skin health. They promote collagen production and protect against UV damage. Lutein, another antioxidant, supports eye health and may reduce the risk of age-related macular degeneration.
• Weight Management: Despite their natural sweetness, mangoes can be part of a weight-conscious diet. The fiber content helps promote satiety, reducing the tendency to overeat, while the low-calorie density makes mangoes a satisfying snack choice.
• Anti-Inflammatory Properties: Mangoes contain certain compounds that have anti-inflammatory properties. These substances may improve overall joint health and lessen the signs and symptoms of inflammatory illnesses like arthritis.

Varieties of Mango

Mangoes are a diverse fruit, with numerous varieties cultivated worldwide. Each variety of mango has its distinct characteristics in terms of texture, flavor, and appearance. Here are some popular mango varieties enjoyed around the world:

1. Alphonso (Hapus)

• Origin: India (particularly Maharashtra and Gujarat)
• Characteristics: Alphonso mangoes are considered the “king of mangoes” due to their exceptional flavor, sweetness, and aroma. They have smooth, fiberless flesh with a creamy texture and a rich golden saffron-colored hue when ripe.
• Season: Harvested from April to June.

2. Tommy Atkins

• Origin: Florida, USA
• Characteristics: Tommy Atkins mangoes are large-sized with a distinctive red and green skin appearance with firm, fibrous flesh. They are less sweet than other varieties but have a mild tropical flavor.
• Season: Harvested from March to July.
• Characteristics: Kent mangoes are large-sized with dark green skin that turns yellow as they ripen. They have a sweet, mildly fruity flavor with smooth, fiberless flesh.
• Season: Harvested from June to August.

4. Ataulfo (Honey Mango)

• Origin: Mexico
• Characteristics: Ataulfo mangoes are small-sized with a unique golden-yellow skin and a smooth, buttery texture. They are exceptionally sweet with a tangy flavor and minimal fibers.
• Characteristics: Haden mangoes are medium to large in size and have red and green skin. They have a classic tropical, sweet, juicy, and aromatic mango flavor.
• Season: Harvested from May to July.
• Characteristics: Keitt mangoes are large, with green skin that remains green even when ripe. These Mangoes are known for their mild, sweet flavor and smooth, fiberless flesh.
• Season: Harvested from July to September.
• Origin: Jamaica
• Characteristics: Small-sized mango with a strong, sweet aroma and juicy flesh. Julie mangoes are popular for making mango juice and preserves.
• Origin: Pakistan
• Characteristics: This fragrant and juicy mango uniquely blends sweet and tangy flavors. It is considered one of the best mango varieties in South Asia.
• Season: Harvested from June to September.
• Origin: Philippines
• Characteristics: Small to medium-sized mango with a sweet and aromatic flavor. People often use Manila mangoes in desserts and salads.
• Season: Harvested from March to June.
• Characteristics: Palmer mangoes are medium to large-sized with yellow-green skin that develops a red blush when ripe. They have a sweet, aromatic flavor and juicy flesh.

Economic Importance

The economic importance of mangoes extends beyond their delectable taste, playing a significant role in agriculture , trade, and livelihoods worldwide. Let’s delve into the various aspects that highlight the economic significance of mangoes:

• Agricultural Industry: Mango cultivation forms a crucial part of the agricultural sector in many tropical and subtropical regions. Mango cultivation offers employment opportunities to farmers, laborers, and farm workers year-round, encompassing activities from planting and maintenance to harvesting and processing.
• Export Market: Mangoes are a major commodity in international trade, with significant export volumes from countries like India, Mexico, Thailand, and the Philippines. Exporting mangoes contributes to foreign exchange earnings and boosts the economies of exporting nations.
• Domestic Market: In addition to exports, mangoes have a thriving domestic market in many countries. The availability of fresh mangoes during the harvesting season stimulates local economies, as vendors sell mangoes in markets, grocery stores, and roadside stalls.
• Value-Added Products: Producers process mangoes into various value-added products such as mango pulp, juice, nectar, jams, jellies, and dried mango slices. These processed mango products, with their longer shelf life, add value to the mango supply chain by enabling exportation or domestic sales.
• Job Creation and Rural Development: Mango cultivation contributes to rural development by generating employment in rural areas where alternative livelihood opportunities may be limited. This includes farming, transportation, packaging, processing, and marketing jobs.
• Tourism and Mango Festivals: Mango festivals and events held in mango-growing regions attract tourists and contribute to local economies. These festivals showcase the cultural significance of mangoes and promote tourism-related activities such as food fairs, tastings, and agricultural tours.
• Research and Development: Investments in mango research and development (R&D) lead to improved cultivation techniques, disease management strategies, and the development of new mango varieties. This enhances productivity, quality, and market competitiveness, thereby benefiting the entire mango industry.
• Environmental Benefits: Sustainable mango farming practices, such as organic cultivation and agroforestry, contribute to environmental conservation by preserving soil health, conserving water resources, and promoting biodiversity in mango orchards.

Cultural Significance of Mangoes

Mangoes hold profound cultural significance in various societies worldwide, symbolizing abundance, prosperity, and the sweetness of life. Let’s explore the rich cultural symbolism and traditions associated with mangoes through different subsections:

1. Mythology and Symbolism

• Hindu Mythology: In Hinduism, mangoes are considered sacred and are often associated with deities such as Lord Ganesha and Goddess Lakshmi. Many regard the mango tree as a symbol of fertility and prosperity.
• Cultural Symbolism: Mangoes symbolize love, fertility, and immortality in Indian and Southeast Asian cultures. They often appear in traditional art, literature, and rituals as symbols of auspiciousness and divine blessings.

2. Religious Rituals and Festivals

• Harvest Festivals: Mangoes play a prominent role in harvest festivals celebrated in mango-growing regions, such as the Thai “Songkran” festival and the Indian “Pongal” festival. People make mango offerings to deities as a gesture of gratitude for a bountiful harvest.
• Ceremonial Use: Mango leaves and fruits are utilized in religious weddings, ceremonies, and other auspicious occasions to seek blessings and protect against negative energies.

3. Culinary Traditions

• Traditional Dishes: Mangoes are featured prominently in traditional cuisines across Asia, Africa, and Latin America. From mango lassi in India to zesty mango salads in Thailand and vibrant mango salsa in Mexico, mangoes infuse culinary creations with sweetness and delightful flavor.
• Seasonal Celebrations: During the mango season, people celebrate with unique dishes and desserts, highlighting the freshness and abundance of ripe mangoes.

4. Art, Literature, and Poetry

• Artistic Representations: Mangoes have inspired artists and craftsmen for centuries, appearing in paintings, sculptures, and decorative motifs. Mango motifs symbolize vitality, beauty, and the richness of nature.
• Literary References: Poetry and literature celebrate mangoes as metaphors for love, longing, and nostalgia. Poets evoke the sensory pleasures of biting into a ripe mango and the emotions it evokes.

5. Folklore and Proverbs

• Proverbs and Sayings: Mangoes feature numerous folk proverbs and sayings that reflect cultural wisdom and values. For example, “A ripe mango falls by itself” signifies natural timing and patience.
• Folklore Tales: Folklore stories often depict mangoes as magical fruits with transformative powers, reflecting this beloved fruit’s deep reverence and mystique.

6. Social Gatherings and Traditions

• Family Bonding: Sharing mangoes with family and friends during gatherings symbolizes hospitality and togetherness. Eating mangoes together fosters bonds and creates cherished memories.
• Mango Festivals: Mango festivals are celebrated in various countries, bringing communities together to honor mangoes’ cultural heritage and agricultural bounty.

Harvesting and Seasonality of Mango

Mangoes are seasonal fruits that require specific conditions for optimal growth and ripening. The process of harvesting mangoes involves careful timing and techniques to ensure the best quality fruit. Let’s explore the detailed steps and considerations involved in the harvesting and seasonality of mangoes:

• Mango Tree Growth and Flowering: Mango trees generally require several years to mature before producing fruit. Mango trees require warm climates with well-drained soil and ample sunlight. Flowering usually occurs in late winter or early spring, depending on the specific variety and geographic location.
• Flowering to Fruit Formation: After pollination, mango trees begin to develop fruit. The small, green mango fruits emerge from the flowering panicles and gradually grow in size over the following weeks and months. Not all flowers will develop into fruit, and the tree undergoes a natural thinning process.
• Maturation and Ripening: Mangoes mature depending on the variety and growing conditions. The fruit gradually changes color, size, and texture during this period. As the mangoes mature, they develop their characteristic flavor, sweetness, and aroma.
• Harvesting Time: The timing of mango harvest is crucial for optimal fruit quality. Farmers typically harvest mangoes when they reach physiological maturity but are still firm and not fully ripe. Picking mangoes prematurely can result in underripe fruit, whereas delaying harvest too long can lead to overripe or spoiled mangoes.
• Harvesting Techniques: Mangoes are harvested by hand using poles with harvesting hooks or by climbing ladders to reach the high branches. Careful handling is essential to prevent bruising or damaging the delicate fruit. Harvested mangoes are placed in baskets or crates lined with soft padding to protect them during transportation.
• Ripening and Storage: Mangoes continue to ripen off the tree after harvest. They can be stored at room temperature to allow natural ripening. Commercially, ethylene gas is sometimes employed to accelerate the ripening of mangoes. Once mangoes ripen, it’s best to consume them promptly or refrigerate them to extend their shelf life.
• Seasonality: The mango season varies depending on the geographic location and mango variety. In tropical and subtropical regions, farmers typically harvest mangoes during the summer months, and they are most abundant from April to September. However, specific varieties may have shorter or longer harvest windows within this period.
• Post-Harvest Handling: Effective post-harvest handling is crucial for preserving fruit quality and prolonging shelf life. Mangoes should be sorted, graded, and packed carefully to remove damaged or defective fruit. Cold storage facilities can store mangoes for long-distance transportation and export markets.
• Impact of Climate and Weather: Weather conditions and climate strongly influence the production and seasonality of mangoes. Factors such as temperature, rainfall, humidity, and sunlight affect flowering, fruit set, and overall crop yield. Adverse weather conditions, such as frost or excessive rainfall during flowering, can impact mango harvests.

Culinary Delights

Culinary circles revere mangoes for their luscious sweetness, vibrant color, and tropical essence. Their versatility lends them to many culinary creations spanning sweet and savory dishes. Let’s explore the delightful culinary uses of mangoes:

• Fresh Mango Slices: Enjoying ripe mango slices on their own is a simple yet heavenly treat. You can best savor the juicy, sweet flesh of mangoes when they are perfectly ripe, either chilled or at room temperature.
• Mango Smoothies and Drinks: Mangoes add tropical flavor to smoothies, juices, and shakes. Blend mango with yogurt, coconut milk, or orange juice for a refreshing breakfast or snack beverage.
• Mango Salsas and Chutneys: Mango salsa or chutney is a popular accompaniment to grilled meats, seafood, or vegetarian dishes. Combine diced mango with red onion, cilantro, lime juice, and chili for a zesty salsa, or simmer mango with spices for a tangy chutney.
• Mango Salads: Incorporate mango into salads for a burst of sweetness and color. Combine mango with mixed greens, avocado, cucumber, and a citrus vinaigrette for a refreshing salad that’s perfect for summer.
• Mango Desserts: Mangoes shine in desserts, from classic mango sticky rice (a Thai favorite) to mango cheesecake, mousse, or sorbet. Their natural sweetness and creamy texture elevate any dessert they’re featured.
• Mango Lassi: Mango lassi is a beloved Indian drink made with ripe mangoes, yogurt, sugar, and a hint of cardamom. It’s creamy, refreshing, and a delightful way to enjoy mangoes during hot weather.
• Grilled or Roasted Mango: Grilling or roasting mango enhances its natural sweetness and caramelizes its sugars. Serve grilled mango as a side dish or dessert, or use roasted mango in savory applications like grain bowls or tacos.
• Mango Preserves and Jams: Preserve the deliciousness of mangoes by making mango jam or preserves. Spread mango jam on toast or use it as a topping for waffles, pancakes, or yogurt.
• Mango Beverages: You can use mangoes to create homemade mango lemonade, mango iced tea, or mango cocktails. Their bright flavor adds a tropical twist to any beverage.

Mangoes stand as a beloved fruit with global appeal, celebrated for their delightful taste, rich cultural significance, and culinary versatility. From the luxurious sweetness of Alphonso to the creamy texture of Ataulfo and the traditional tropical flavor of Haden, mango varieties present a range of tastes and textures to satisfy diverse palates. Beyond their culinary uses, mangoes hold symbolic importance in various cultures, representing abundance, prosperity, and the sweetness of life. Whether enjoyed fresh, blended into smoothies, or incorporated into savory dishes and desserts, mangoes continue to captivate hearts and taste buds worldwide, making them a true treasure of nature.

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Essay on Mango for Students and Children

The mango, often called the “king of fruits,” is a tropical treasure loved by people around the world. In this essay, we’ll explore the many reasons why mangoes are truly exceptional. From their history and diversity to their health benefits and cultural significance, mangoes hold a special place in our hearts and on our plates.

A Sweet Introduction

Mangoes have a long history that dates back thousands of years. Originating in South Asia, they have been cultivated for over 4,000 years. Imagine that—4,000 years of deliciousness! This makes mangoes one of the oldest cultivated fruits in the world. Their journey from ancient times to our modern tables is truly fascinating.

Mango’s Many Faces

Mangoes come in a variety of shapes, sizes, and colors. From the small and sweet Ataulfo mangoes to the larger, fiberless Tommy Atkins mangoes, there’s a mango for everyone’s taste buds. Some are bright orange, while others are green, and some even have a reddish blush. The diversity of mangoes is not only a feast for our taste buds but also a testament to nature’s creativity.

Nutritional Powerhouse

Besides being incredibly tasty, mangoes are also packed with nutrients. They are an excellent source of vitamins A and C, which help keep our eyes and skin healthy and boost our immune system. Plus, mangoes contain fiber, which aids in digestion and helps us feel full. They’re like nature’s way of giving us a tasty and healthy treat!

A Tropical Treasure

Mangoes thrive in tropical climates; consequently, they are commonly found in regions like India, Thailand, and Mexico. These areas offer the perfect conditions for mango trees to flourish. The combination of warm sunlight and tropical rains contributes to the fruit’s sweetness and juiciness. Consequently, mangoes are frequently linked to sunny vacations and exotic destinations.

Mangoes Around the World

Mangoes are not just loved in their countries of origin; they’re adored worldwide. In fact, mangoes are grown in over 100 countries! People in different parts of the world enjoy mangoes in various ways. In India, they make delicious mango lassi and chutney, while in Mexico, mangoes are often eaten with chili powder and lime for a spicy-sweet treat. It’s amazing how one fruit can bring joy to so many.

A Cultural Icon

Mangoes have a special place in the hearts of many cultures. In India, mangoes are associated with prosperity and are considered a symbol of love and friendship. They are often exchanged as gifts during festivals and celebrations. In the Philippines, the mango is their national fruit and a source of national pride. Mango festivals are held in many countries, celebrating the deliciousness and cultural significance of this fruit.

The Global Impact

Mangoes also play an essential role in the global economy. They are a valuable export for many tropical countries. In 2019, global mango production reached over 56 million tons! This means that mangoes not only bring joy to our taste buds but also contribute to the livelihoods of millions of farmers and workers worldwide.

Conclusion of Essay on Mango

In conclusion, the mango is a remarkable fruit that has delighted people for thousands of years. Its diverse varieties, nutritional benefits, and cultural significance make it a true treasure. Whether you enjoy it fresh, in a smoothie, or as part of a spicy dish, mangoes have a place in our hearts and on our plates. So, let’s celebrate this sweet gift from nature and continue to savor the marvelous mango!

Also Check: Simple Guide on How To Write An Essay

• Kids Learning
• Class 1 Essay

Essay On Mango For Class 1

In this article, we shall look into “An Essay on Mango for Class 1” which will help young learners to compose an essay about their favourite fruit. We bring you a few lines on ‘Mango Essay’ for Class 1 that children can refer to, while drafting their own essay in simple words.

Mango is one of the most loved fruits, both among kids and adults. Writing an essay on this topic is a matter of interest for one and all. A complete essay on mango will help young students know all about their favourite fruit, mango. This essay on Mango for Class 1 is particularly dedicated to all the students who are wondering how to write a mango essay for Class 1.

Download PDF of “My Favourite Fruit Mango Essay For Class 1” for Free

• Mango is the national fruit of India which is loved by one and all.
• It is a very juicy, pulpy and luscious fruit.
• Ripe mangoes can either be consumed raw or in the form of salad, juice, jams, milkshake or pickles.
• Mango is a rich source of various vitamins and minerals.
• It is regarded as the king of fruits and comes in various shapes and sizes.
• There are a huge variety of mangoes which are cultivated in India like Alphonso, Dasheri, Langra, Badami, Malda and Banganapalli among others.
• It grows extensively during the summer season across various parts of India.
• Mango is my favourite fruit because it has a sweet and refreshing flavour.
• In addition to its taste, the fruit has many nutritional and health benefits too.
• Mango is a tasty fruit and everyone loves its juicy and lip-smacking flavour.

In the above essay on my favourite fruit mango for Class 1, we have made a modest attempt to help young kids to write their minds while penning an essay on this topic. You can check and explore various other Class 1 Essay topics here.

For more exciting and interesting worksheets, study materials and resources, you may check our Kids Learning section and learn more.

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Mango Tree - Free Essay Examples and Topic Ideas

Mango tree is tropical tree that produces juicy, sweet, and fragrant fruits. It can grow up to 30 meters in height and has a dense, rounded crown. The leaves are long and narrow, and the bark is rough with fissures. When in bloom, mango tree is adorned with small, creamy-white flowers that emit a delightful aroma. The fruit is oval or oblong, with a green, yellow, or red skin, and a fleshy orange or yellow pulp with a large seed in the center. Mango tree is well-known for its nutritional and medicinal properties, as well as its cultural and culinary significance in many countries around the world.

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Essay on Mango | My Favourite Fruit Mango Essay in English

December 10, 2020 by Sandeep

Essay on Mango: Mango is known as the “King of Fruits” and is the National fruit of India. It is a pulpy fruit that grows during the summer season. Mango cultivation started 6000 years ago. Mangoes can be sweet or sour flavoured. Mango is rich in Minerals and Vitamins. It can be of different colours like green, yellow, or red. India produces many types of mangoes, like Dasheri, Alphonso, etc. Ripe mangoes can be used to prepare mango juice, pickles, jams, and milkshakes. Dried mangoes have a lot of medicinal properties. Mango is my favourite fruit because it is a refreshing fruit.

Below we have provided Mango Essay in English for class 1, 2, 3, 4, 5 and 6 school students, written in easy and simple words.

Essay On Mango Fruit 500 Words In English

Find below Essay on Mango Fruit, suitable for students of classes 1, 2, 3, 4, 5 and 6.

Nature has blessed us with many gifts. Out of those, fruits make the top of the list. From Chinese pilgrims to modern writers, the wonders of fruit have been praised by all. Our old Sanskrit literature is evidence of this fact. Fruits can be juicy, sweet, sour, and delicious, and they can be of a different kind. Today, we are going to discuss the king of fruits- Mango.

It is a pulpy fruit belonging to the genus Mangifera. And it is one of the most ancient fruits to be cultivated by mankind. People in the East have always admired this fruit. Mango is India’s national fruit. Chinese pilgrims who travelled to India back in the 7th century described mango as a delicacy. The cultivation of mango was extensive in the eastern parts of the world. Images of mango have been engraved in the temples and monasteries.

During Akbar’s rule in India, this fruit was greatly promoted. He planted 1 lakh mango trees in Darbhanga, Bihar. This place was named as Lakh Bagh. There are still some of the mango orchards that were planted in that era. The Shalimar Garden of Lahore was preserved to share the rich origin of this fruit in Indian history. Every year, about 16.2 million tons of mangoes are produced in our country.

Various regions of India are extensive producers of mangoes. These regions include Uttar Pradesh, Tamil Nadu, Odisha, Bihar, Andhra Pradesh, Gujarat, etc. Mango comes in all shapes, sizes, and colours. There are numerous varieties of mangoes, like Alphonso, Dasheri, Badami, Chausa, Langra, etc. It is refreshing and has an appetising flavour. Mangoes can be sweet and sour depending on their type.

Besides being tasty, mango has nutritional and health benefits. Mango is rich in Vitamin A, C, and D. Mango also has Vitamin E and beta carotene’s, which are powerful anti-oxidants. It is rich in potassium, magnesium, and other minerals. Ripe mangoes have laxative and diuretic properties.

Mango also has high iron content which helps prevents anaemia in children. A single mango contains around 3 grams of dietary fibre. Fibre is essential for better digestion, and it also reduces cholesterol levels. Mango trees can be 15-30 meters in height. They are considered to be sacred and are worshipped by many people.

Out of all the delicious fresh fruits, mango is my favourite. I love eating this fruit, especially during the summer season . Its fruity pulp provides instant satisfaction. Raw mangoes are used to make chutneys, curries, and pickles. You can also eat it directly with some salt, chilli powder, or soy sauce.

Mango lassi is one of my favourite drinks. People across South Asia enjoy this beverage. Ripe mangoes are amazing. Besides eating them, people also make Aamras, milkshakes, marmalades, and sauces out of ripe mangoes. Moreover, mango ice creams are relished by everyone.

• Magazine Archive
• Perception Box

The Many Meanings of the Mango

Mangoes—revered and prized by almost every culture in which they are cultivated—are a migrant fruit.

This is Non-Native Species , a column by Jessica J. Lee on plants, people, and their intertwined migration stories.

When I was nine, two decades after arriving in Canada with almost nothing, my parents turned the hard corner into wealth. It was a feat I could not understand then. They bought a second home: a condo with a mango tree on an island off the coast of Florida. From then on, they eschewed the option of visiting their home countries—Taiwan and Wales—and decided that we would spend every school holiday and summer vacation at the condo. I asked my father if this meant we were rich, but he replied simply that it was inappropriate to talk about money.

I turned my attention instead to the riches I could find outdoors. The condo was on a small island with a building height restriction. Summer afternoons on the Gulf Coast broke into thunderstorms at three p.m. like clockwork. I learned new rhythms. I learned to ride bikes to the Circle K for cherry coke, and how to shuffle my feet on the seabed to avoid stingrays. With the friends I made there, I learned to exchange words like “garbage” for “trash,” “soda” for “pop.” The other kids—who came from Missouri and Ohio—asked if we had penguins where I came from. They asked how it was that my parents had come to be there.

In the backyard, my mother began to garden, with me as her helper. The weather in Florida reminded her of Taiwan: lush growth, heat, humidity. Behind the condo, there stood a mango tree three stories tall. I cannot say how old it was, nor what variety of mango it yielded, but I remember every detail of the shade it cast. I remember the feel of its leaves, the weight of its fruit. The ground around it had a sap-sweet smell, from overripe drupes that fell and returned to the soil.

A few days every summer, she would draw an extendable pole out of the garage. At its end were a bag and blade, fastened to a string and a trigger. When the fruit came in full and ripe, she leaned from the balcony, reaching each drupe with her picking pole. They fell into the canvas bag with a heavy thud. One by one, I transferred them to a white plastic basin, for my mother to rinse and eat in the afternoons and evenings. She ate them alone; I was picky.

It was on one of those days that I learned the Mandarin word for “mango”: 芒果 (mángguǒ), and that the word for “fruit” 果 is also the word for “result” or “consequence.”

Mangifera indica carries its origins in its name; the mango comes from India, from the foothills of the Himalayas. Like cashews, sumac, and pistachios, the mango belongs to the Anacardiaceae family of plants, most notable for its irritant plants: poison ivy and poison oak.

When I studied botany during my PhD, our instructor gave us stern warnings about the Anacardiaceae: we should learn to recognize the family by smell (crushed or slashed parts of these plants smell, conveniently, of mangoes) and, should we ever find ourselves doing field research, to handle the sap with care. A picture of rash-inflamed skin flashed up on the PowerPoint under the words “Sap—Beware!!”

The lessons proved valuable: While I hadn’t eaten them as a child, I grew up to learn that I have a mild but rare allergy to mangoes, which means that if I ingest their skin or sap, I can end up with hives and itching skin for days afterwards. It isn’t an exact science; sometimes I break out, and sometimes I don’t. So I eat mangoes rarely, and only in circumstances where I can control their preparation. But despite this—perhaps because eating them is such a rare thing for me—I long for the sweetness of their juice, the redolent smell of that mango tree from childhood.

Mangoes—revered and prized by almost every culture in which they are cultivated—are a migrant fruit. I mean this in the obvious way: The plants themselves were spread as a result of human migration from India, Burma, and the Malay Peninsula to China by the seventh century; to East Africa by the tenth, and the Philippines by the fifteenth.

Its movements thereafter mirror colonization; mangoes were cultivated nearly anywhere the trees would survive, from Hawaii to Mexico to Florida to West Africa, spread especially along routes traversed by Spanish and Portuguese colonists and through French and English botanical gardens. Though hundreds of cultivars have been recorded worldwide, today, most commercial varieties of mangoes were developed in Florida; with our help, mangoes have circumnavigated the globe.

This story is contained in languages, too. Across all the languages I speak, the word for mango is simple: mango in English, Mango in German, mangue in French, mangguo in Mandarin. Its name has stayed relatively the same in almost every place in which it appears. “Mango” in English comes first from the Portuguese “manga,” then from Malay, and ultimately from Malayalam “maanga.” Portugal held colonies in India as early as 1505. That we say “mango” is a trace of this legacy.

But to speak of migration, language, and the mango is more complicated than it appears.

The mango can be an uneasy symbol for many: like the coconut, a crude, performative shorthand for tropical places. In E. M. Forster’s 1924 novel A Passage to India, mangoes are almost obsessively discussed. They are the orientalized objects on which stories hang, the currency with which to treat a guest: “‘But what can we offer to detain them?’ ‘Mangoes, mangoes.’” The fruits are scattered so densely through the text that they are, in one famous passage, likened to a woman’s breasts: “For you I shall arrange a lady with breasts like mangoes.” In Forster’s hands, the notion that mangoes, in many cultures, signify bounty becomes an agonizing thing.

In post-colonial literature in the middle of the twentieth century, by contrast, mentioning mangoes, guavas, plantains, or breadfruit lent legitimacy to a natural world which had, under colonialism, been side-lined against the ideal of European nature reified in literature. In a 1964 essay entitled “Jasmine”, V. S. Naipaul describes a passage of text in which women were likened to all manner of Trinidadian flora; not pejoratively, but as a reclamation. “Fiction or any work of the imagination, whatever its quality,” he writes, “hallows its subject.”

By the end of the century, however, the fate of fruit had shifted once more. The mango had become so ubiquitous as to be deemed cliché. Critics pointed to the opening lines of Arundhati Roy’s 1997 novel The God of Small Things , where “black crows gorged on bright mangoes” and to a wave of “sari-and-mango novels” that followed it. As if exiling the fruit from fiction, the writer Jeet Thayil proclaimed in 2012, “ I try to avoid any mention of mangoes, of spices and monsoons.”

In a matter of decades, fruit had become extraordinarily fraught, and mangoes, in particular, had the unfortunate tendency of signifying exoticism for a white gaze.

But when I began to write this essay—deep in the dullness of a quarantined springtime—I started asking friends about mangoes. With limited access to tropical fruit on the bare shelves of the supermarket where I live in Germany, I hadn’t eaten one in months. The replies I received told me something vaster than the trite cliché of sensual tropical fruit.

A Filipina living in Germany told me of the small, candy-like fruit she missed from childhood; I learned that the Philippines are famous for having the best mangoes in the world. I learned of aunts and uncles who posted boxes of Alphonso mangoes across the world for relatives in the United States to eat, clustered around the dining table, all at once. I heard from a Chinese-Malaysian-New Zealander friend who had been taught by an Indo-Swiss friend how best to eat the fruit. These stories weren’t about some tropical Other, but about the traces of a past—of skill and familiarity—that remained after migration.

A more recent wave of essays reflects this sentiment. Dianne Jacob, in her 2016 essay “The Meaning of Mangoes,” writes of the time her father—an Iraqi Jew from Shanghai who’d immigrated to Vancouver—imported a box of mangoes, which he left to ripen in the basement. The air became a “fragrant cloud of tropical musk,” and the mangoes came to signify a kind of forbidden pleasure. Sam Nakahira writes of her grandparents’ Hawaiian mango tree, their unparalleled sweetness, and her fear that in time, those mangoes will simply become memories. K-Ming Chang writes of mangoes, kumquats, guavas, migration, and her mother, such that fruit and the body are intertwined: swelled with sweetness, with water, with rain. Mangoes could be something more, still.

Gathering all these words, I called my mother.

Here I, too, will resort to cliché: to Proust and his madeleine. I am fascinated by the way words can be bound tight to past places, by the way a simple question can unfold an entire scene, long thought forgotten. The way a fruit—even just its mention—can carry more than its weight in flesh.

I asked my mother about the mango tree in our garden. My parents divorced some years after they’d bought the condo in Florida, and in the decades after my mother had mentioned more than a few times how much she missed that mango tree and its fruit. “I remember you saying how much you loved them during childhood,” I added. I could not have expected the story she told me then; she was as surprised as I was.

In the summer of 1960, my grandmother and my mother were living in a rented room in the countryside outside Taipei. My grandfather, an air force colonel, lived on an airbase two hours away in Taiwan’s south. My mother was six years old, and spent her time roaming the rice paddies nearby or catching butterflies in the garden.

One evening, on the way home from her work as a secretary for the Nationalist government in Taipei, my grandmother stopped at the fruit market. She bought five kilograms of mangoes—the tiny, yellow-green Taiwanese variety. As the sun set, with an enamel basin at their feet, my mother and her mother sat silent beneath the trellis of the garden on low wooden stools. My grandmother carefully peeled each mango for my mother, who sucked the sugar-sweet fruits clean to their pits. Warm juice dripped from her chin, but also from her hands, her arms. It dripped from her elbows to the dust on the ground.

“This was,” my mother told me over the phone, “one of my happiest memories.”

I didn’t know what to say.

To say that my mother’s relationship with my grandmother was strained would be putting it delicately. I had heard so many stories from her past, and arranged them accordingly: stories of love and beauty featured my grandfather; the violent, painful ones involved my grandmother. There are some stories that are not mine to share.

This was the first happy memory I had heard about my grandmother. The first time she had painted such a scene for me: that countryside home, the garden, the warmth. I thanked my mother for telling me; she thanked me, too, for asking.

She didn’t say anything else; it sufficed, perhaps, to have told me this much. A lifetime later, it was the mango—brimming with more than sweetness—that she was left with.

Jessica J. Lee is a British-Canadian-Taiwanese author, environmental historian, and winner of the Hilary Weston Writers’ Trust Prize for Nonfiction, the Banff Mountain Book Award, the Boardman Tasker Award for Mountain Literature, and the RBC Taylor Prize Emerging Writer Award. She is the author of two books of nature writing, Turning and Two Trees Make a Forest, and co-editor of the essay collection Dog Hearted. Jessica has a PhD in Environmental History and Aesthetics and is the founding editor of The Willowherb Review. She teaches creative writing at the University of Cambridge. 

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NCERT Books

10 Lines on Mango Tree for Students and Children in English

10 Lines on Mango Tree: Millions of folks across the World love tasty, delicious mangoes. The fruits of the Mango Trees are full of minerals and vitamins and are favourite of many people.

The scientific name of Mango is Mangiferaindica, and it is often considered as the King of all the other fruits. In the ancient era, the fruit also received the title of most of India’s citizens’ favourite most fruit. Mango Tree is also mentioned over the ancient Sanskrit scriptures and literature. Chinese pilgrims also talked about the benefits of its fruit in the seventh century AD, during their trip to India.

Mangoes also got honoured as the real patronage during the Mughal period in the nation, and it is also claimed that Lakh Bagh contains a total of one lakh mango trees. These trees were planted in Bihar by the popular Mughal Emperor, Akbar. In that same period, several trees were also planted across Lahore’s Shalimar garden and Pinjore’s Mughal Gardens, near Chandigarh.

Mangoes are also the most enjoyed fruits across the tropical and subtropical regions in the summer season. As testified by the higher authorities, Mango first originated in Indo Burma region and was first cultivated around four thousand years ago. The fruit is also the country’s national fruit and has achieved a royal status due to its beauty and utility. This article contains the set of best ten lines on the Mango tree for the students of different class groups.

Enhance your vocabulary and writing skills with 10 Lines Essays available. Spark up the creativity in you and access various Topics on 10 Lines all in one place.

Set 1 – 10 Lines on Mango Tree for kids

This set of ten lines on Mango Tree is perfect for the kids of classes 1st to 5th:

• Mango is a tropical and subtropical tree, and its fruit is also the national fruit of India, Pakistan, and the Philippines.
• In India, Mangoes are mostly harvested across the months of April and May.
• Mango Trees have a thicker bark.
• Mango Trees have an average life of 40 years, and for that period they bear some very delicious fruits.
• Mango Trees have dark green coloured leaves.
• The fruit of Mango Tree, i.e., Mango, is often considered as the King of all the fruits,
• Various parts of Mango Tree serve medicinal purposes.
• The leaves of Mango Tree are effective in curing low blood pressure, diabetes, and kidney stones.
• Branches of mango trees serve as the home for many birds.
• Mangoes coming from Mango Tree help reduce the higher cholesterol levels.

Set 2 – 10 Lines on Mango Tree for School Children

This set of top ten lines is perfect for the children of classes 6th to 8th:

• There are many types of Mango trees available globally. Approximately there are 100 of them based on various colours, sizes, and types.
• Juice of the fruit from Mango Tree is very delicious and preferred by many people.
• People across India and Pakistan are practising the cultivation of Mango Trees for decades.
• Mango is a fruit rich in Vitamins C and A.
• Growing a mango tree and getting the delicious fruits from it is very easy.
• Fruits of Mango tree are green when they are newborn, and they turn into yellow and sweeter ones as they are ripe.
• The popular kinds of Mango trees are Fazli, Lengua, and Gopalvog.
• The best variety of Mango, also known as the King of Mango, is a fruit from Alphonso Mango Tree.
• People grow Mango trees in their orchards for commercial purposes.
• Fruits of mango Trees are helpful for the preparation of different types of sweets and preservatives.

Set 3 – 10 Lines on Mango Tree for Higher Class Students

This is the set of ten best lines on Mango tree for the students of classes 9th to 12th:

• The mango tree is a tropical tree, and many people in the summer season highly prefer the fruits.
• The fruits of Mango Tree are delightful and delicious and thus loved by many people. This is a significant reason why the fruit is the national fruit of Pakistan, India, and the Philippines.
• Fruits of Mango tree are very delicious and are also known as the King of all the fruits.
• Mango Trees are widely found mainly in the regions of Asia.
• Mango Tree is a seasonal one, and thus it only bears the fruits in the summer season.
• Fruit of Mango Tree has several nutritious values and is rich in vitamins and minerals. This is very good for health.
• Leaves, barks, and fruits of Mango Tree are useful in several medicinal purposes.
• Unripe fruits of Mango Tree are beneficial across India for making tasty pickles and powder.
• Ripe fruits of Mango Tree are widely useful for making juices and soft drinks, which are highly preferable add-ons for snacks and breakfasts.
• Mango Trees are being cultivated across India for many decades, and are widely popular since the Mughal period.

Frequently Asked Questions on Mango Tree

Question 1.  What are the unique traits to be mentioned while describing a Mango Tree?

Answer:  Mango Tree has the following traits that make it different from the other ones:

• A Mango Tree is mostly erect, has a thick and broad trunk, with heavy branching.
• The Tree also has a round canopy.
• The leaves of Mango Tree are dark green in colours and are shiny too.
• Leaves of Mango Trees are mostly elliptical and contain longer petioles with a leather-like texture.
• Mango Tree produces a denser flower cluster with creamy pink petals.

Question 2. Why is Mango the national fruit of India?

Answer:  Mango is the national fruit of India, because of the following reasons:

• It is a juicy fruit that is sweet and delicious.
• Unripe mangoes help in the preparation of tasty pickles and powder.
• The mango tree is cultivated widely across India.
• The fruit is rich in Vitamins A, D, and C.

Question 3.  Which Mango is considered the King of all the variants of mangoes?

Answer: Alphonso is the King of mangoes. This variety is mostly exported, and around 60% of its overall exports go to Middle East regions. This variety of Mango is cultivated mainly in Maharashtra’s Ratnagiri area and around some Karnataka and Gujarat parts.

Question 4.  Mention the ten best benefits of Mango and Mango Tree.

Answer: Here is a list of some surprising benefits of different parts of a mango tree, including the fruits, leaves, bark, etc.

• It helps in regulating diabetes.
• It lowers the blood pressure.
• It allows for fighting restlessness.
• It helps in treating kidney and gall bladder’s stones.
• It is useful in curing respiratory problems.
• It helps in treating dysentery.
• It is a fantastic remedy for earaches.
• It heals burns.
• It helps stop hiccups.
• Mangoes are suitable for the guts.

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My Favourite Tree, Mango – Short Essay

Mango is generally considered as the  King  of fruits in the South Asian subcontinent. The summer season is the most anticipated season because of this fruit. There are over 500 types of mangoes available worldwide. They range in colour, taste, smell and appearance.  My favourite tree is mango .

The mango tree is a garden fruit tree grown in home gardens in  tropical  countries. It ripens during monsoon season and is exported worldwide at great profit. Mangoes only grow in places where summers last longer. Because of their sweet taste, they are a  popular  favourite among people.

Mangoes are rich in Vitamin C and E. They contain fibers which help in digestion, heart disease and other ailments. It also strengthens the immune system. Their juice is delicious and helps beat the summer heat. It is also known to help clear skin problems and aid in fighting cancer cells.

The many  benefits  of mangoes are only additional positive points about it. Chaunsa is a juicy mango fruit. It is oblong in shape and bears a hint of red on its skin to mark its distinctive appearance. It is grown in North India and exported to foreign countries in high demand. It is a versatile fruit. It can be used to make drinks, desserts, and snacks. It can even be pickled and stored. It is edible ripe, unripe and processed. It is best served chilled. I love eating mangoes.

I enjoy my mother’s home-made mango  pickles . I even use mangoes to garnish my salads. My brothers enjoy mango milkshakes and ice lollies made from the  juice  of Chaunsa.

Due to its growing  demand  farmers have begun to expedite its growth by coming up with better agricultural practices to ensure increased output of mangoes. Mangoes have their own cultural heritage in India. The Mughal emperors were known for growing mango trees and entertaining foreign guests with mangoes. Crates of mangoes have made for excellent gifts for centuries.

I love Chaunsa mangoes so much I have planted its sapling in my garden and tend to it every day. I hope the Chaunsa mango tree flourishes and bears lots of fruits so I can share them with my friends and family.

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Mango Tree.

Cassandra Angell

It was the rosiest mango. It had grown full and big, attaining a shiny red colour. It seemed to be bursting with juice, and after a feeling of disbelief Ma Procop’s mouth watered as she thought how sweet it must be, especially as it was surely the last one the tree would yield for that season.

Sitting and leaning against the trunk of the mango tree to rest a little and the better to enjoy the fruit, she wiped it carefully with her hands and sunk her teeth unto the skin.

The juice was so lovely that Ma Procop thought she wanted to keep the mango tree forever. So that it would always produce juicy, amber colourful fruit. She was going to leave the tree were it was. Then, Ma Procop thought about the other people who bought the mangoes from her.  She longed for them to be precious like the one she had just eaten. Her mangoes where like jewels, they were shining brightly in a overflowing old, beaten treasure chest. The treasure inside was so cherished that pirates would sail the seas and would fight over the gems.

Leonard Haggard, who was Ma Procop’s neighbour, was green with envy. His mango tree was dry, rotten to the core and hadn’t produced any fruit for years. Last summer, he had tried to steal fruit from Ma Procop’s tree, claiming it was his own. In the middle of the night he climbed the  fence, grabbed the fruit and tried to damage the tree. Ma Procop knew it was him but could never prove it.

When Ma Procop woke up the next morning, there was hostile knocking at the door. Ma Procop went down stairs wearing her favourite jade green woollen dressing gown. She spoke tiredly to closed door. At the end of her yawn she whispered,

“Who is it?”

“The police!” The reply echoed in the hallway. “Can you please let us in, we need to ask you some questions.”

 Ma Procop was distressed and shocked by this early morning call.

 “Open the door” a Policeman said.

Ma Procop slowly opened the door.

This is a preview of the whole essay

“I’m sorry to trouble you in the morning” said the young man.

The policeman was extremely handsome and looked a bit like Tom Cruise.  She trusted him immediately because he looked so very kind. Ma Procop showed him into the petite living room. Her cottage smelt sweet like melting chocolate. All the furniture, papered walls and woollen carpet was dark red.  Blood red, a spooky red, a chill ran down the young policeman’s spine. Ma Procop tried to make him feel more comfortable by asking if he like some tea or coffee. The shocked policeman said

“No thanks”

There was an eerie silence for a minute or two.

The policeman was uncomfortable with the silence so decided to break it. He said in a kind voice,

“My name is P. C. Brown. I notice that there was a mango tree outside, in your garden. Did you sell any of the mangoes, Ma Procop?”

Ma Procop was wondering what was going on. She didn’t have a television so hadn’t watched last night’s news.

Ma Procop replied “Yes, I did sell some of my wonderful mangoes to a group of teenagers.”

Then the policeman looked her up and down. P.C Brown was sizing her up. He thought that she didn’t looked like a murderer. But he said to her in a stern voice,

“I’m arresting you for murder of five people. You do not need to say anything, you have the right to remain silent but anything you do say will be used as evidence against you, in a court of law.”  

Ma Procop was numb and just stared at P.C. Brown.  She heard the click, click sound of the handcuffs emerging from his pocket. She immediately shrunk and tried to back away. The policeman snapped the cuffs around Ma Procop’s wrists and led her outside. A sea of people had gathered around her home and they were all shouting

“Murderer!”

“We know it was you! You disgusting woman, how can you live with yourself! ”

A beautiful young woman was standing within the crowd. She walked up to Ma Procop. Ma Procop felt this woman had such a kind face that she was going to say some words of comfort to her. But to her surprise the young woman spat in her face and punched her. She shrieked

“You killed my two sons. I will get you for this and I mean it!”

P.C. Brown was so shocked by the crowd he wasn’t sure what to do.  He got out his walkie-talkie and asked for back up.

 Leonard Haggard was standing within the mob. He looked very smug.

Ma Procop always thought he had distrustful eyes.

“Look Officer, Look at him,” Ma Procop said pointing at Leonard Haggard “ he never liked me, look at his eyes, you can tell he has something to hide.”

“What you on about woman, go to hell!” screamed Leonard.

“What, got a guilty conscience Leonard!” said Ma Procop

Leonard had always been thought of in the neighbourhood as a “miserable old git”.

P.C. Brown started to get suspicious. Ma Procop whispers to P.C. Brown “Why don’t you check next door for clues, surely you don’t believe I could kill five people, certainly not by myself.”

“ Well I suppose it won’t hurt to check next door” sighed P.C. Brown.

P.C Brown turned to Leonard and said “ Can you please open your door!”

The dark brown wooden door had a brass doorknob, which reminded him of an African snake ready to strike with orange yellow eyes.  The door hissed open. The hall was almost black, no light at all. It smelt of rotting fruit. P.C Brown pushed clutter out of his way, into the living room. The living room seemed green with bacteria. P.C. Brown was drawn to look at the phone. There before his very eyes he saw a bloody knife and half a mango.  

P.C. Brown scandalously said, “This looks like it could be the murder weapon.”

Leonard broke down, his body was shaking, “Sorry Officer, I couldn’t help myself. Those bastards broke into my garden last year and destroyed my mango tree. Nothing has grown since then. They ruined my life, I lost my mango stall, my wife and three children left me, I couldn’t  look after them. Ma Procop took my business, I hate her, I want her destroyed!”

P.C. Brown handcuffed Leonard and took him outside. The sound of sirens came out of no where, but assured P.C. Brown.  As the police cars slowed down, Leonard broke down, he fell to his knees and facing Ma Procop said “I’m so sorry, really sorry I got you mixed up in this mess. I just wanted your beautiful mangoes.”

Mango Tree         -

Document Details

• Word Count 1180
• Page Count 3
• Subject English

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