This paper analyses the problem of world hunger, considering its fundamental quantitative and qualitative aspects in the context of the current demand for sustainable resources and solutions.
The history of hunger: Counting calories to make global food …
This paper does this for the PoU, a key indicator of international hunger. The research is archival, and first and foremost based on documents in the FAO library. From 1946 …
(PDF) The impacts of poverty on hunger: An …
Research work relates to experimental research work on the causes and effects of hunger and proposes potential solutions to address the problem. Poverty, conflict, natural disasters, climate...
Hunger and malnutrition in the 21st century
Today’s world is characterised by the coexistence of agricultural bounty and widespread hunger and malnutrition. 1 Recent years have seen a reversal of a decades old trend of falling hunger, alongside the re-emergence …
Full article: Heritages of hunger: European famine legacies in …
As we confront a pandemic today, let us recall that the Great Famine was a public health emergency in its own right. The failure of the potato crop 175 years ago, and the …
(PDF) Hunger and Malnutrition
•How many hungry and undernourished people are there in the world? •And what are the likely trends in hunger over the next twenty-five–thirty-five years?
The global cost of reaching a world without hunger: Investment …
This study implements MACC approach in hunger reduction research. By developing a realistic and policy-relevant global MACC of different hunger reduction …
The global challenge of hidden hunger: perspectives from the field
The aim of this paper, arising from a presentation by the author at the Nutrition Society Winter Meeting of 2020, is to explore the strategies employed to address hidden hunger, illustrated …
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This paper analyses the problem of world hunger, considering its fundamental quantitative and qualitative aspects in the context of the current demand for sustainable resources and solutions.
This paper does this for the PoU, a key indicator of international hunger. The research is archival, and first and foremost based on documents in the FAO library. From 1946 …
Research work relates to experimental research work on the causes and effects of hunger and proposes potential solutions to address the problem. Poverty, conflict, natural disasters, climate...
Today’s world is characterised by the coexistence of agricultural bounty and widespread hunger and malnutrition. 1 Recent years have seen a reversal of a decades old trend of falling hunger, alongside the re-emergence …
As we confront a pandemic today, let us recall that the Great Famine was a public health emergency in its own right. The failure of the potato crop 175 years ago, and the …
•How many hungry and undernourished people are there in the world? •And what are the likely trends in hunger over the next twenty-five–thirty-five years?
This study implements MACC approach in hunger reduction research. By developing a realistic and policy-relevant global MACC of different hunger reduction …
The aim of this paper, arising from a presentation by the author at the Nutrition Society Winter Meeting of 2020, is to explore the strategies employed to address hidden hunger, illustrated …